Chef Rayn Tripp
Private Chef In New York
I am a 22 year old chef who studied at ICE culinary in new york city 2022-2023. I’ve been cooking my whole life and have always had a love for all cuisines, beautiful plating, and new foods. I have been working as a like chef at Misi pasta restaurant in brooklyn for a year now. I also studied abroad and worked in Italy for 3 months cooking and working with clients.
More about me
For me, cooking is...
A way to express myself through art and food
I learned to cook at...
First from my mom and grandma growing up, then ICE culinary, and now learning everyday working in restaurants.
A cooking secret...
pushing myself to be creative and using new ingredients
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