Chef Ray Gonzalez
Chef At Home In Albany
Get to know me better
Dedicated Culinary professional with a passion for hospitality and service.
Hello! My name is Ray Gonzalez and I absolutely love food! After serving 10 years in the Army I realized I absolutely loved the Culinary Arts. I graduated from the Culinary Institute of America in 2018 and had the privilege of working in some great restaurants (such as Andanda 141, Tavo, and a small trail at Eleven Madison Park) in New York City. I have experience with farm to table through my time managing farmers markets in the city as well (I love finding ingredients and trying new recipes) You can always message me on IG for more details please, just reference take a chef when doing so. I prefer smaller groups and families, but I am always negotiable. I’m looking forward to helping you with all your Culinary needs!
More about me
For me, cooking is...
Love. It’s what connects us to eachother A universal language. I believe cooking is caring for someone.
I learned to cook at...
The Culinary Institute of America, 2018. My Grandmother’s kitchen.
A cooking secret...
Treating every ingredient with love and care. Honoring those ingredients with proper technique. Focusing on good nutrition and minimizing waste.
Book your experience with Chef Ray
Specify the details of your requests and the chef will send you a custom menu just for you.
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