Chef Ray Ingerham
Chef At Home In Guerneville
Get to know me better
Drivin chef who wants to create fond memories and experiences though exeptional food and unforgettable service.
Accomplished chef with expertise in French cooking and New American cuisine, currently contributing to a prestigious three Michelin-starred restaurant. Former executive chef at Nina Compton's acclaimed Compère Lapin, with a career spanning diverse culinary hubs such as Seattle and New Orleans to refine and expand culinary horizons. Passionate about crafting exceptional dining experiences that leave a lasting impression on guests. Dedicated to innovation and excellence in the culinary arts.
More about me
For me, cooking is...
For me cooking is about hospitality. Hospitality is key to a great meal and I strive for exactly that.
I learned to cook at...
My education has been through years of hands on experience and dedication to the craft.
A cooking secret...
My secret in the kitchen are the ingredients. Good ingredients equal Good food. Butter doesn't hurt either.
Book your experience with Chef Ray
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