Chef Rashae Rashae
Chef At Home In Westminster
Get to know me better
Human microwave: I make cold things (artfully and deliciously) hot for a living.
My name is Shae Mossman, and I was wondering if you're accepting applications at this time. Currently, I'm the Executive Chef at Blackbird Public House in Denver. I have 7 years of executive chef and sous chef experience, intermingled with private dining, catering, and event/ exhibition cooking.
Custom menus, gluten free, vegan, and allergen friendly. Also very comfortable with butchery and game meats.
More about me
For me, cooking is...
My life. My daughters have grown up in restaurant kitchens with me. 14 hour days in the restaurant still lend to making dinner when I get home.
I learned to cook at...
I'm a self taught chef who started as a dishwasher. My knowledge of spices and technique come from my Indian grandmother and personal drive to learn.
A cooking secret...
I'm weird. Let's do something that reads familiar, looks unfamiliar, but tastes comforting.
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