Chef Rashad Abushaikha
Chef At Home In Los Angeles
I am currently a home chef that’s been cooking for over 15 years and in culinary school expected to graduate this year. As an ethnically mixed person I have learned/taken traditional cooking methods that were handed down to me from my grand parents and extended family members and merged them with new cooking techniques to create fantastical meals.
More about me
For me, cooking is...
What brings us together and enhances the soul
I learned to cook at...
ICE and from family members
A cooking secret...
Using vegetables as the main attraction with meat as a beautiful bonus
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