Chef Rashaad Shears
Private Chef In RoswellHello, I am Rashaad Shears a Classically Trained Chef, with over 20 years of Culinary Experience. With an extensive career with many cuisines I am able to blend techniques/ culture and procedures from all over the world to give you a one of a kind Experience. I focus on fresh ingredients and cooking techniques that maximize flavor profiles and create stunning works of edible art.
More about me
For me, cooking is...
The passion that drives my life. The ability to share my art and my passion is peace of my life.
I learned to cook at...
I trained at the Art Institute Of Atlanta
A cooking secret...
I’m magic. I have so much magic in my spirit it pours into my food and touches your soul.
My menus
Fresh Baked focaccia and Olive oil
Antipasto with marinated olives, tomatoes and
Crispy Polenta with Pimento Coulis and slow cooked short ribs
Mushroom Rissoto witch crispy fried Portabellos
Seafood Ravioli in Lobster Cream Sauce
Pesto Gnochi with rendered pancetta
Pan Seared Branzino Filet with Seared Vegetables
Rosemary Rack of Lamb with Mash Potatoes
1/2 roasted Hen with Lemon and Capers and Roasted Garlic Potatoes
Filet Mignon with Parmesan Crust and Seared Asparagus
Tiramisu
Creme Brulee
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Corn Bread
Fresh Baked Bread and Butter
Souther Cole Slaw
Broccoli Pasta Salad
Mac and Cheese
Smoked Turkey Collard Greens
Grilled Corn on the Cob
Pork Baby Back Ribs with BBq Sauce
Beef Brisket with Bbq sauce on the side
Smoked Pork Butt
Smoked Chicken 1/4s
Grilled Chicken Breast
Pan Seared Trout
Bread Pudding with Bourbon Caramel Sauce
Banana Pudding
Apple Cobbler
Peach Cobbler
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Spinach Artichoke Dip
Candy Coated Chicken wings
Charcuterie Board Selection of imported Deli meats and Cheese, Spreads and Dips
Bruschetta and toast
Crab and kimchi eggrolls
Korean short-rib and pickled onions street tacos
Skirt Steak Sliders with Chimi chuuri
Lobster and Shrimp Fried Rice
Seared Ahi Tuna Bites with Pickled apples and Salmon Roe
Mosaic of Swordfish Steak wrapped in prosciutto and served with white wine caper sauce
Beignets with whiskey caramel glaze
Assorted creme brulee
Assorted Cheesecakes
Fried Bread Pudding with Fresh Whip Cream
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Fresh Fruit
Sliced Tomato and Avadcado
Breakfast Potatoes
Cheese Grits
Salmon Crouquette
Pork Bacon
Turkey Bacon
Pork Sausage
Chicken / Turkey Sausage
Smoked Salmon
Shrimp and Grits
Omelet/ Egg Station
Scrambled Eggs
Blueberry Pancake
Fresh baked biscuits
Corn Bread
Cinnamon Rolls
Caramelized Peach Pancakes
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Fresh Baked Bread and Seasoned Olive oil
Caesar salad
Mediterranean Tomato salad
Spinach and Artichoke Dip
Brown Butter Prawns
Panko Crusted Polenta with an Olive Tapande
Portorhouse for 2 topped with Garlic Butteer
Bone in Ribeye Topped with Boursin Cheese
Filet Mignon Tobbed with Garlic Butter
T- Bone Topped with Boursin Cheese
Pan Seared Seabass Drizzeled with Chimi churri
Lamb Chops served with Pan Demi glace
Fig an Goat Cheese Tart
Chocolate Espresso Cheese Cake with Drunken Berries
Mango Crème Brule
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Fresh Baked Bread with Seasoned Olive oil
Caesar salad
Chefs Salad with Seasoned garden vegetables
Seafood bisque
Fresh Mussels in Whit Wine and Butter
Pan Seared Sea Scallops with a Chili Lime aoili
Wild Caught Salmon with Miso Buerre Sauce
Pan Seared Halibut with Chimi churri
Pan Seared Sea Bass with Chili Garlic and White wine reduction
Broiled Lobster Tail and Prawns
Chocolate Espresso Cake with Drunken Berries
Bread Pudding with Bourbon Caramel Sauce
Creme Brulee
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Ahi Tuna Sashimi
Marinated Asian pears with Argula
Sashimi Salmon
Flash Seared Ahi Tuna served with Coconut Curry Cabbage
Pepper Crusted Seared Tuna on a bed of spring vegetable: Ahi Tuna Coated with a Blend of Red and Madagascar Peppercorns Arranged with Fresh Butter Crisp Lettuce and Pickled vegetables
Spicy Tuna Rolls
Hibachi Lomein
Hibachi Grilled Shrimp
Hibachi grilled Vegetables
Hibachi Stir Fry with Fried Rice
Mango Crème Brule
Mango Sticky Rice
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Roasted Corn Chowder
Brunswick stew
Mediterranean Tomato salad
Skillet Corn
Braised Cabbage
Smoked Turkey Collard Greens
Southern Style Cabbage
Southern Style Green Beans
Sauteed Asparagus with Garlic
Herb Seasoned Chicken Breast Glazed Carrots and Asparagus
Cuban “Ropa Vieja” served with black beans and rice with sweet plantains
Cajun Brined Turkey
Traditional Brined Turkey
Jerk Marinated Turkey
Slow Roasted Duck
Traditional Honey Baked Ham
Rosemary Infused Cornish Game Hen with Pan Gravy
Bread Pudding with Bourbon Caramel Sauce
Homemade Banana Pudding with homemade filling and real bananas
Apple Cobbler
Peach Cobbler
Apple Pie
3 Berry Cobbler
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