I am a professional chef with 35 years of experience in the food services industry. I have spent the last 20 years as a restaurant owner of The Garden Cafe and River Rock Grill in Twin Falls, Idaho. Prior to that, I received training in various high-end restaurants in San Diego, California with an emphasis on seafood and sauces.

For me, cooking is...

Creating a celebration and memories through food

I learned to cook at...

Back Bay Rowing Club in Costa Mesa, California and Visions Restaurant in La Jolla, California

A cooking secret...

Using seasonal ingredients and creating menus around these fresh options and enhancing flavor profiles with various spices

Chef Randy's reviews

4.81

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21 services

Randy and Jane did an amazing job preparing and serving a birthday dinner for 10 at a private residence. They were engaging, fun to be around, very professional and the dinner was scrumptious, start to finish.

Awesome Chef. Excellent food. Highly recommend.

Chef Randy was fantastic! I'd highly recommend him for any upcoming catering needs. Our meal was delicious, well-paced, and everyone had a great evening. Creating the menu was an easy process, and everything came out better than expected. Five stars!!

It was a great evening and allowed our family to spend unrushed time together while the kids were playing.

Chef Randy and Jane were outstanding! They accommodated our group of 10 picky women perfectly. Great food, perfectly prepared . I would recommend them for any private chef occasion. Five stars for sure!!!

Chef Randy was amazing, informational and made the evening fun!