Chef Randi Sullivan
Chef At Home In Oxnard
Get to know me better
Military veteran who attended one of the top culinary schools in America to fulfill a dream. Never been happier than to create a meal for others!
I am a classically trained chef who attended the Institute of Culinary Education in Pasadena, CA., utilizing my military benefits upon my honorable discharge from the US Navy. After externing at the Four Seasons, I continued on to become a private chef to meal prep for service members and their families. I love giving back to my community. I currently instruct recreational cooking classes along with catering for clients. Cooking is truly my passion and I’m excited to do it with you!
More about me
For me, cooking is...
The only type of art I’ve ever been good at
I learned to cook at...
I was classically trained at the Institute of Culinary Education in Pasadena, CA.
A cooking secret...
Keeping it simple and utilizing the right technique with fresh ingredients to make the food sing.
Book your experience with Chef Randi
Specify the details of your requests and the chef will send you a custom menu just for you.
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