Chef Ramses Alvarez

Pine smoke chicken Yakatori , scallion pancakes ,charred slaw

Scallops in a shell , Ln2 ramps , crispy crab meat ,pickle micro vegetables

Tuna poke - yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam

Mini Korean short rib tacos - bulgogi braised short ribs , shared cabbage, red pepper , avocado aioli , corn tortillas

Caviar staircase - Ossetra - Sevruga - beluga hybrid - blinis and traditional fixings - champagne liquid nitrogen sauce

Crab legs tempura - pineapple guacamole - candied radishes - wonton cone

Kobe beef Tataki , seared rare beef rolls stuffed with vegetables and passion fruit ponzu sauce

Smoke salmon ramen - egg noodles, dashi broth , soft poached egg , mushrooms, cherry wood smoke salmon

Pork belly tonkatsu , crispy noodles, tamari braised asparagus , carrot soy fermented Sauce

Sushi surf board - yellow tail - tuna toro - scallops- sea urchin - shrimp - salmon - seaweeds- Bambu rice - soy paper - tagorashi sauce

Hibachi grill - kobe - snapper - chicken - very local seasonal veggies - black rice - eggs

Butter poached lobster, potatoes gratin , Asian veggies spring roll - Yuzu miso sauce

Japanese doughnuts , red bean jelly

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - ube ice cream

Spaghetti squash carbonara - basil mousse, roasted spaghetti squash, zucchini , and zucchini flowers, pancetta, house made ricotta cheese

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Brozino marinated in Za’atar brochettes - chickpeas and roasted tomatoes and eggplant - pyde çepÿtleÿ

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with olive tapenade - asparagus nage

Beet Salad red and golden beet ,goat cheese , goat cheese mousse, beet marshmallow, pickle grapes

Wagyu tartar - A-5 Japanese strip loin chopped served with preserved lemons, cured egg yolks , blood orange segments, flowers

Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro, soca bread

Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

32 hour sous vide SHORTRIBS- short ribs braised/sous vide in red wine , rosemary , garlic , purple potato gnocchi, confit of artichokes, kombucha squash , purple coliflor

U-10 prawns wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Scallop saltimbocca - scallop rolled in prosciutto and basil , squid ink risotto cake , , exotic Shoorms , white balsamic redux

Petit fours - opera cake , chocolate mousse , financier cake , Macaroons

Mill-feulle - puff pastry sheets passion fruit mouse

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Raspberry cheese Gāteu With English cream - ln2 coulis

Pine smoke chicken Yakatori , scallion pancakes ,charred slaw

Tuna poke - yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam

Scallop saltimbocca - scallop squid ink risotto cake , prosciutto, striped beets , white balsamic redux

Corn beignet, achiote pork belly, watermelon, black garlic vin

Grill oyster soufflé with berneise sauce potato crisp

Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro

Wagyu spadini - wagyu A5 tenderloin, stuffed with tomatoes and parm, rolled and crusted with expresso pecorino , tomatoes preserved, bitter greens

Lamb barbacoa banana leave wrapped lamb shoulder serve with traditional components, tortillas cilantro pickle onions black bean consommé with chorizo and Oaxaca cheese

Scallops in a shell , Ln2 ramps , crispy pancetta , pickle micro vegetables

U-10 prawns , grilled with chipotle citrus dressing , goat cheese mashers , watercress, romesco sauce , grilled cactus

Petit fours - opera cake , chocolate mousse , financier cake , Macaroons

80% cocoa dark chocolate cake with exotic fruits and flowers

Mini Korean short rib tacos - bulgogi braised short ribs , shared cabbage, red pepper , sriracha aioli , corn tortillas

Corn beignet, Barbacoa lam , black garlic vin

Mexican street corn salad, roasted corn , watercress, red peppers ,onions, Chipotle , Parmesan cheese, avocado , lump crab

Lamb barbacoa banana leave wrapped lamb shoulder serve with traditional components, tortillas cilantro pickle onions black bean consommé with chorizo and Oaxaca cheese

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Pork belly carnitas, red mole , roasted Shoorms with epazote ,crispy corn cakes , pickled onions , avocado mousse

U-10 prawns , grilled with chipotle citrus dressing , goat cheese mashers , watercress, romesco sauce , grilled cactus

Tres leches cake , compressed strawberry

80% cocoa dark chocolate cake with exotic fruits and flowers

Pine smoke chicken Yakatori , scallion pancakes ,charred slaw

Beet Salad red and golden beet ,goat cheese mousse, beet marshmallow, candied grapes ,halzenut tuile

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Corn beignet, achiote pork belly, watermelon, black garlic vin

Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro

Porchetta - pork belly stuffed with pork tenderloin and cured in herbs and seasonings black garlic, then roasted in a bed of fingerling potatoes , wilted potatoes leaves

Scallops in a shell , Ln2 ramps , crispy pancetta , pickle micro vegetables

U-10 prawns wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

Wagyu spadini - wagyu A5 New York strip stuffed with foie gras and parm, rolled and crusted with expresso pecorino , tomatoes preserved, bitter greens

Opera cake - almond cake , chocolate expresso ganache , butter cream , cocoa nibs

80% cocoa dark chocolate cake with exotic fruits and flowers

Rapsberry financier cake with macaroons

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with black olive & shroom duxelles - asparagus nage

Scallop saltimbocca - scallops seared and roll squid ink risotto cake , prosciutto, sage and striped beets , white balsamic redux

Prawns tempura - pineapple guacamole - candied radishes - wonton cone

Corn beignet, achiote pork belly, pickled watermelon, black garlic vin

Beet Salad red and golden beet ,goat cheese Mousse , beet marshmallow pickled grapes

Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro - ponzu sauce

Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

32 hour sous vide SHORTRIBS- short ribs braised/sous vide in red wine , rosemary , garlic , purple potato gnocchi, confit of artichokes, kombucha squash , purple coliflor

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Lobster chawanmushi , yellowfin tuna tekka with pickle Japanese eggplant

Cauliflower steak - beluga lentils - red pepper Parmesan sauce - garlicky wilted spinach - asparagus

Bone-in rib eye - iron cast seared and basted in foie gras butter, pomme soufflé, halzenut Crusted asparagus, burre rouge sauce

Petit fours - opera cake , chocolate mousse , financier cake , Macaroons

Opera cake - almond cake , chocolate expresso ganache , butter cream , cocoa nibs

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

Spaghetti squash carbonara - basil mousse, roasted spaghetti squash, zucchini , and zucchini flowers, pancetta, house made ricotta cheese

Scallops saltimbocca - seared scallop squid ink risotto cake , prosciutto, striped beets , white balsamic redux

U-10 prawns wrapped with basil and prosciutto, grilled leeks , citrus risotto cake, chive mousse

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with black olive & shroom duxelles - asparagus nage

Compressed peaches , seared foie gras, curry tapioca crackers crystallized basil -

Tomato tartar - Kumamoto oyster - crispy Brussels sprouts -chive mousse - heirloom tomatoes

Wagyu spadini - wagyu A5 tenderloin, stuffed with tomatoes and parm, rolled and crusted with expresso pecorino , tomatoes preserved, bitter greens

Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

Porchetta - pork belly stuffed with pork tenderloin and cured in herbs and seasonings black garlic, then roasted in a bed of fingerling potatoes , wilted potatoes leaves

32 hour sous vide SHORTRIBS- short ribs braised/sous vide in red wine , rosemary , garlic , purple potato gnocchi, confit of artichokes, kombucha squash , purple coliflor

Lobster wrapped with basil and prosciutto, grilled maitaki Shoorms, purple potatoes gnocchi , oregata sauce

Opera cake - almond cake , chocolate expresso ganache , butter cream , cocoa nibs

Torte caprese- flourless chocolate torte, 92% bittersweet chocolate, cornmeal , candied hazelnuts

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

Mushroom bisque - cream of mushroom with brandy and mirepoix blue cheese and puff pastry garnish

Artichokes and mushroom Ragu , corn and truffle beignets

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with black olive & shroom duxelles - asparagus nage

Caramelized onion tart foie gras tourchon bleu cheese foam ,

Beet Salad red and golden beet ,goat cheese , water cress

Beer braised pork belly , crispy potatoes. Romesco sauce , maitaki shoorms , grilled leeks

Compressed peaches , seared foie gras, curry tapioca crackers crystallized basil ,soca bread

Scallops in a shell , Ln2 passion fruit , crispy pancetta , pickle micro vegetables , Citroen burre blanc

Caviar staircase - Ossetra - Sevruga - beluga hybrid - blinis and traditional fixings - champagne liquid nitrogen sauce

Chicken galantine - asparagus and cheese stuffed chicken breast, with risotto cake , zucchini and yellow squash patty pan

Seared strip bass, polenta, ramps, crispy pancetta, mushroom willow

32 hour sous vide SHORTRIBS- short ribs braised/sous vide in red wine , rosemary , garlic , corn gnocchi, confit of artichokes, kombucha squash , purple coliflor

Seared Halibut - saffron yellow tomato brodo , chickpeas, baby kale, Egg & Flour bucatini

Opera cake , chocolate macaroons , chocolate sauce

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

Raspberry cheese Gāteu With English cream - ln2 coulis