Chef Ramesh Meanger

I have worked in the hospitality industry for over two decades. I have a formal business education from Indiana University's Kelley School of Business. I received a formal culinary education from The Culinary Institute of America. Experience includes working in farm to table restaurants in both California and New York as well as corporate restaurant management. I have experience in several types of cusine including Japanese, Mediterranean, and New American. My hospitality experience is not limited to restaurants. Other experience includes, estate management, private chef, private events and catering. I am very discreet about my clients identities as many of them are celebrities or high wealth individuals.