Chef Rajaa Tuere Smith
Chef At Home In Sienna
Get to know me better
Connected to everything, attached to nothing. Here to provide you with intense and everlasting flavor.
I am professional chef with 5+ years in the culinary field. I studied at the College of Southern Nevada in Las Vegas, one of the top schools in the country for culinary. I received my A.A.S in Culinary Arts. I am trained in many cuisines, such as French, Asian, Hispanic (Cuban, Venezuelan, Mexican, Spanish), American, etc. I consider myself an all around Chef. My goal is to provide my clients with the foods they love in a nutritious way. Displaying to them that they can eat what they love without it costing their health. I enjoy challenging myself to explore and learn new cuisines and I do the same with my clients. Atelier de Tuere offers an open minded experience when it comes to food.
More about me
For me, cooking is...
My life. I find serenity and pleasure in the kitchen. I find that I am my most calm self when I am creating in the kitchen. My food is an art.
I learned to cook at...
The college of Southern Nevada. Restaurants such as Le Jardinier & JW Marriott enhanced my learned & self taught skills.
A cooking secret...
Taste everything!!! Fresh ingredients are the most importantly part of any dish. How do you know it tastes good, if you haven’t tasted it yourself?
Book your experience with Chef Rajaa Tuere
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