Chef Rafael Arcila

I've been cooking professionally for the last 12 years, and have been a head chef for over half of my career. I've earned a reputation as a chef who consistently raises the bar for myself, my food, and my kitchen, and it reflects in the level of food I execute. Within the kitchens I've worked, I consistently earn the respect of my employees, employers, and peers by my good work ethic, patience, and ability to lead and teach.

I am professional, but still insist on having a very personal touch with the food I create, as food is something I care very deeply about. I love to cook, and it's something I never tire of.