Chef Radhika Chouhan
Chef At Home In Miami
I was born in India, grew up eating in an Indian home in London, moved to the East coast for school and have focused on food as medicine for 4 years.
I attended culinary school to learn how to cook delicious food for people with chronic, diet-related illnesses. I worked at multiple restaurants, became a pastry chef, and now focus on cooking healthy food every day.
More about me
For me, cooking is...
a way to heal our bodies every day. It is essential to good health.
I learned to cook at...
home in an Indian household, at culinary school in NYC, an Indian restaurant in NYC, and at a farm/restaurant in NYC
A cooking secret...
is to use a wide range of the best quality ingredients
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