Chef Rachelle Rodwell
Private Chef In New York
Hello, I am a Chef with 20 years experience in fine dining and casual restaurants, catering, hotels, culinary TV shows and the Private Chef niche. I typically prepare Mediterranean cuisine and specialize in Northern Italian as this where I gained my love of delicious fresh food and is my family heritage, I always source the best possible organic and free range ingredients so that the food I provide will be incredibly delicious and healthy for the body and mind. I am happy to accommodate for preferences or allergies and am well versed in Paleo, Gluten Free, Spa cuisine, Weight Watchers, Sugar Free, Vegetarian or anything else the client desires.
Bon Appiattito !
Chef Rachelle
More about me
For me, cooking is...
A delicious pleasurable way to keep healthy and avoid doctors & sickness.
I learned to cook at...
First with my Italian mother at the age of 7 years old helping to prepare whatever she allowed me to do and later on with my Nonna (Grandma).
A cooking secret...
I love what I do and it shows in the care I take in sourcing and preparing my cuisine and cleaning as I go, sanitation is key in preparation.
Book your experience with Chef Rachelle
Specify the details of your requests and the chef will send you a custom menu just for you.
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