Chef Rachael Dimit
Chef At Home In Chicago
Get to know me better
I love cooking with seasonal ingredients and exploring global cuisines that I've learned through extensive immersive travel.
I am a professional chef with two years of professional experience. I attended culinary school at Kendall College in Chicago after over 15 years working in the corporate world. Since school, I've launched my own business that caters Detroit-style pizza for local events in Chicago. Additionally, I've worked as a private chef for events in the north suburbs.
More about me
For me, cooking is...
Cooking is a way of expressing love and care. It's a way to connect with both loved ones and strangers--it's the ultimate connecting point.
I learned to cook at...
Kendall College in Chicago as well as through extensive self-training.
A cooking secret...
Is the ingredients I use! I am passionate about seeking out the finest of ingredients, including uncommon items that make the meal special.
Book your experience with Chef Rachael
Specify the details of your requests and the chef will send you a custom menu just for you.
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