Chef Rachael Gabler-Kirbos

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and torched peppers

Citrus marinated scallop and shrimp couscous-- off the dock scallops and grilled shrimp marinated in citrus, garlic, and olive oil and seared in brown butter over top lemon caper pearl couscous

Caramelized Onion Flatbreads-- ricotta, buttery caramelized onions with chardonnay, crumbled bacon, micro-arugula, balsamic glaze, and sea salt

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Strawberry Shortcake - brown sugar cake with sweet strawberries and whipped cream

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Chocolate mousse with berries and mint

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Mediterranean salad-- fresh tomatoes, English cucumbers, bell peppers, red onions, parsley, lemon, and olive oil

Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Grilled Lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate mouse with berries and mint

Mini spiced carrot cake shooters with cream cheese frosting and toasted coconut

Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt

Fall grazing board-- assorted cheeses and cured meats, dried fruits, hummus, red wine jam, baguette, garlic confit, assorted fruits, berries and vegetables

Mediterranean salad-- fresh tomatoes, English cucumbers, bell peppers, red onions, parsley, lemon, and olive oil

Firecracker Shrimptinis-- garlic shrimp tossed in sweet and spicy peach pineapple glaze with baby wasabi greens, lime, and radishes

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Grilled Lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Thai Cucumber salad-- rice wine and sesame oil dressed cucumbers with scallions, sesame seeds and red pepper flakes

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Grilled Lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Firecracker Shrimp Tacos-- garlic shrimp tossed in sweet and spicy peach pineapple glaze in a torched tortilla with baby wasabi greens, lime, and radishes

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate mouse with berries and mint

Mini spiced carrot cake shooters with cream cheese frosting and toasted coconut

Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Lobster thyme puffs-- phyllo filled with fresh lobster claws, lemon thyme aioli, rainbow greens

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes

Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans

Whole Roasted Beef Tenderloin (local farm in Rutland) with cracked black pepper, sea salt, and red wine butter with herbed tricolor potatoes and snap peas

Chocolate mouse-- dark chocolate mousse, berries, mint

Mini spiced carrot cake shooters with cream cheese frosting and toasted coconut

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar