Chef Paul Chuanchaisit is a talented culinary professional with a strong foundation in Thai cuisine, having been born and raised in Thailand where he mastered the traditional flavors. He has broadened his culinary expertise by working in diverse settings, including sushi restaurants, New American cuisine, and modern Thai cuisine. Chef Paul operates DagatLosAngeles LLC, a catering company that focuses on contemporary Thai-inspired dishes, incorporating influences from Chinese, Japanese, and Western cuisines. His goal is to elevate traditional Thai food to new heights, offering innovative tasting menus at pop-up locations and private events.