Chef Preston Numa
Private Chef In MarreroProfessional Chef with 10 years of experience and 4 years of kitchen management in a broad range of cuisine types. Constantly creating new recipes and menus, implementing seasonal ingredients and modern techniques. Studying culinary arts at le cardon bleu Atlanta. Studied under many great chefs in the Atlanta New Orleans and Miami area. Bringing a new modern cuisine
My passion to teach people the health facts and teach them how to cook
More about me
For me, cooking is...
My passion to teach people the health facts and teach them how to cook
I learned to cook at...
From my grandmother and mother waking up on any given day to see cooking going on made me fall in love
A cooking secret...
My personality is my secret giving a good and warm feeling in the kitchen
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