Chef Povada Putthagan
Chef At Home In Chicago
Get to know me better
Love what I do And I do my best for a balanced taste that makes people who eat my food surprisingly happy
I graduated from cooking directly and have been a chef in the food industry for more than 10 years. I was born and raised in Thailand. Used to run a Thai restaurant 3 star Michelin level and have opportunities for career growth Went to work in Sydney Australia for 10 months and after that I moved to America, Illinois, Chicago. I started working at a 3 Michelin-star restaurant called Smyth and after learning to develop food and desserts, I decided to resign and came out to do a personal career that has passed on knowledge of Thai food and Thai desserts using Western cooking techniques.
More about me
For me, cooking is...
My love language and my dairy routine to make myself and people around me filled with GOOD FOODs
I learned to cook at...
I spent my 4 years as a Chef student in Culinary school. During that time i also working in Restaurant and Hotel including all the events.
A cooking secret...
It might be my hand for seasoning every dishes by my unique flavor.
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