Chef Pongthep Kansab
Private Chef In Wrentham
I was born and grew up in Thailand with starting Cooking by following my mom and family business. Graduate on engineering schools but passion on Cooking. Become chef and professional chef over 15 years work as corporate and under chef mentor as Chef Ming Tsai chef Andy Husband work with 5 star hotel Boston harbor hotel and still on hotel industrial
More about me
For me, cooking is...
Cooking is where family band enjoy and sharing a dish.
I learned to cook at...
Learning professional cook from work and work under chef mentor also most Thai dish is come from my passion and memories as my mom be my master ..
A cooking secret...
No secret in kitchen but love what u are doing
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