Chef Pilar Morrison
Chef At Home In New York CityGet to know me better
I look for my passion to be shown through my cooking, and to create experiences you wont forget.
Hello my name is Pilar Morrison and I was born and raised here in NY. I have been in the culinary industry for a little over 10 years now. I have worked at places like Lucky 32, Sullivans Steakhouse, Ci Siamo and Capital Grille. I went to a private culinary school in the south, where I honed in on my craft. I love being creative with the dishes I create, while also presenting an experience that one may not have known could be done with food. I practice farm to table, nose to tail, and molecular gastronomy. I also have a background in pastry and have created quite of few dessert specials that have been served at previous work locations.
More about me
For me, cooking is...
My passion and my lifestyle. Everyday I am looking for new ways to add my creative swirl into the dishes I create.
I learned to cook at...
I have worked as a culinary and pastry chef for almost 10yrs for various restaurants and went to a private culinary school in the south.
A cooking secret...
My secret in the kitchen is me. I have a natural flare with food that is indescribable for me. Ever since I was a child i have always been creative.
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