Chef Phyllis Franks
Personal Chef In Winston-SalemI love doing special occasion dinners like for anniversaries, birthdays or dinner parties. I've been cooking since I was 9 years old. My Grandmother at 12 taught me how to make yeast rolls and can jellies. In 2008 I was able to train at Providence Kitchen with Chef Jeff Bacon. From knife skills to catering parties it was amazing. Food had always been a part of my life, but "COOKING" for presentation and scale changed my world.
More about me
For me, cooking is...
Everyone is usually very loud when the plates come out, but it doesn't take long for it to get quite and all I hear is the tinkling of forks.
I learned to cook at...
I did a culinary program, but I learned to cook by being in the kitchen.
A cooking secret...
Enjoy the experience and the food. Make the client comfortable and happy they invited me into their home.
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