Chef Phoebe Wilson

Personal Chef In Fate

I have been a passionate home cook and caterer for 10 . I have recently expanded my culinary knowledge at the Auguste Escoffier Culinary School.

I am proficient across many genres of food, Mexican, New American, Italian and Southern. I offer in-home and delivery meal prep options, as well as chef experiences and general catering.

I look forward to curating a menu for you and yours..

For me, cooking is...

For me food is much more important than nourishment, it is an expression of love. Cooking is definitely a love language of mine, one I love to share.

I learned to cook at...

My core culinary base started in my moms kitchen and have added to this knowledge at Escoffier

A cooking secret...

Consistent experimentation of new flavors and cuisines, then I fuse them into my style of food which makes it unique

My menus

Thanksgiving Fusion

STARTER

Choose 1 dish

Tandoori chicken wings

Smoked turkey empanadas

Arugula Salad with Candied Pecans, Grapes, and Pomegranate Seeds with an Orange Mimosa Dressing

FIRST COURSE

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Baba Ganoush

Chilaquiles

Camarones a la Diabla served over rice

MAIN COURSE

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Roasted Chicken with green chile gravy served with butternut squash and spinach enchiladas

Pechuga Monterey with Pineaple Salsa and Chopped Mexican Salad

Mexican roasted turkey, with turkey chorizo stuffing and green beans

DESSERT

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Black Bean Brownies

Caramel Flan

Mini Chocolate Cheesecakes

Steakhouse Favorites

STARTER

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Parmesan crusted spinach dip

Bacon wrapped sea scalllops

Honey-lime wings

FIRST COURSE

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Caesar Salad

Baked Potato Soup

Arugula salad with candies pecans

Crab cake with Remoulade

MAIN COURSE

Choose 1 dish

Cajun Seafood Pasta served with Baguette and Caesar Salad

Strip Steak Frittes with Bernaise Butter Served with Pommes de Terre Frites

Carne Asada with Black Beans and Papas

Herb Rubbed Ribeye with Grilled Asparagus, Baked Sweet Potato

Shrimp Carbonara with garlic bread and french cut green beans

DESSERT

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Banana Pudding Cups

Mini Keylime Pie

Paleo Friendly

STARTER

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Zucchini Rolls

Bacon Blue Cheese Spinach Dip with Sweet Potato Chips

Mediterranean Deviled Eggs

FIRST COURSE

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Buffalo Chicken Dip

Greek Pasta Salad with Zucchini Noodles

Turkey Cobb Salad

Shrimp and Avocado Salad with Cilantro Dressing

MAIN COURSE

Choose 1 dish

Herb Rubbed Ribeye with Grilled Asparagus, Baked Sweet Potato and garlicky sourdough

Grilled Flank Steak with Grilled Vegetables and Salsa Verde

Peach Habanero Pork Loin with Fried Cabbage and Roasted Apples

DESSERT

All inclusive

Fudge Chocolate Chip Blondies (vegan)

Chocolate Skillet Cake

Good Eats

STARTER

Choose 1 dish

Polenta with Wild Mushrooms and Fontina

Baked Brie with Nuts and Honey

Avocado Toast

Peach and Prosciutto Flatbread

FIRST COURSE

All inclusive

Arugula Salad with Candied Pecans, Grapes, and Pomegranate Seeds with an Orange Mimosa Dressing

Baked Potato Soup

MAIN COURSE

Choose 1 dish

Roasted Pork Loin with Warm Plum Glaze Served with Chopped Brussels Salad

Grilled Flank Steak with Grilled Vegetables and Salsa Verde

Jamaican Fried Chicken served with Caribbean Potato Salad

Grilled Chicken served with a Poblano Sauce Served with Sweet Plantains and Black Bean Soup

Jerk Fried Chicken with Cheesy Polenta

Pan Seared Ribeye with twice baked potato

DESSERT

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Banana Pudding Cups

Mini Chess Pies

Mini Keylime Pie

Seafood 2

STARTER

Choose 2 dishes

Lemon Butter Scallops

Crab Cakes with remoulade

Crawfish Empanadas

FIRST COURSE

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Shrimp Cerviche

Smoked Salmon Dip

Hot Creole Shrimp Dip

Bacon Shrimp and Corn Chowder

MAIN COURSE

Choose 1 dish

Cajun Seafood Pasta served with Baguette and Caesar Salad

Baked Cod with Lemon, garlic and herbs served with rice

Blackened Mexican Salmon with Cilantro Rice and Chopped Salad

Pan Grilled Trout with crawfish dressing and asparagus

Catfish with Mac n Cheese and Greens

DESSERT

Choose 1 dish

Banana Pudding Cups

Bread pudding

Mini Keylime Pie

Japanese (Seafood)

STARTER

Choose 2 dishes

Shrimp Gyoza

Spring Rolls

Spicy Edamame

FIRST COURSE

Choose 1 dish

Vegetable Stir Fry

Seafood (shrimp or salmon) Ramen Soup

MAIN COURSE

Choose 1 dish

Ginger Miso Salmon served with rice and bokchoy

Orange Shrimp (or chicken) served with fried rice

Wolf Fish Fillets served with rice and stir fried vegetables

DESSERT

All inclusive

Japanese Caramel Custard Pudding

Mango Sago

Mediterranean

STARTER

All inclusive

Spicy Whipped Feta served with Pita Chips

Proscuitto-Wrapped Stuffed Dates

FIRST COURSE

All inclusive

Spanish Style Lentil and Chorizo Soup

Warm Spinach Salad with Feta and Pistachios

MAIN COURSE

Choose 1 dish

Baked Cod with Lemon, garlic and herbs served with rice

Balsamic and Rosemary Florentine Steak with zucchini and roasted tomato

Grilled Marinated Lamb Shoulder Served with Asparagus and Toasted Orzo with Fennel, Orange and Olives

DESSERT

All inclusive

Basbousa (gluten free)

Mini Olive Oil Cake

Pescatarian Menu

STARTER

Choose 2 dishes

Crab Empanadas with Mango Salsa

Shrimp Scamp Skewers

Baked Spinach Dip

Mini Black bean and sweet potato tacos

Vegetarian Enchiladas with Cilantro Lime Rice

FIRST COURSE

Choose 2 dishes

Vegetarian Tortilla Soup

Vegan Caesar Salad

Smoked Salmon Dip

Crab Cake Burgers with Sweet Potato Fries

MAIN COURSE

All inclusive

Baked Cod with Lemon, garlic and herbs served with rice

Lemon shrimp pasta with Crispy Baguette

Seafood Pasta

DESSERT

Choose 1 dish

No Bake Lemon Cheesecake

Oreo Truffles

No bake Keylime Pie

Oreo Pie

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Chef Phoebe's reviews

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13 services

Dinner was fabulous.

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Chef Phoebe Wilson

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More about me

For me, cooking is...

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My menus

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