Chef Phillip Lowd
Private Chef In Winter Garden
My name is Phillip Lowd, I'm a born and raised Florida local and passionate chef who has worked around the country at some of the top Luxury Resorts, Boutique Hotels & Michelin Star Restaurants. My career started in the Florida Keys where I worked my way up to Executive Chef of The iconic Cheeca Lodge & Spa. From there I went on to lead the successful openings of multiple Luxury & Boutique Resorts around the country. Now I want to offer my unique skills on a more personal level to my clients, as a Private Chef. Working closely with my customers feeds my passion & strive for excellence. I am the Chef | Owner of The Fresca Group, which is a platform that offers Culinary Consulting, Gourmet Meal Plans, Premium Quality Meats, Gourmet Desserts & Private Chef / Catering Services.
More about me
For me, cooking is...
A creative release, my true passion.
I learned to cook at...
was lucky enough to have worked with some of the top chefs in the country.
A cooking secret...
Organization and cleanliness will set you up for success.
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