I am a professional chef with over 12 years of restaurant industry experience. I graduated from Johnson & Wales University in 2012 and have worked in various restaurant types from quick service to fine dining, as well as banquet functions for up to 1600 people. I have lived all around the United States and enjoy learning about different region cuisines.

For me, cooking is...

My passion for cooking comes from being able to provide my guests with an enriching culinary and social experience.

I learned to cook at...

home through experimentation, at school where I learned the fundamentals of cooking, and in the workforce where I learned through execution.

A cooking secret...

is to thoughtfully prepare meals by envisioning how the final product will be enjoyed by the guest.

Chef Phillip's reviews

5

•

3 services

I found Take a Chef Online for my son’s 21st Birthday as a surprise while he was in Orlando. My son said Phillip Keppler did a amazing job & he was very informative on what he was serving. I wasn’t there but I told him to Secretly say Your mom told me to take care of your taste buds & he would know it was me. My son said the food was GREEEAAAT! So I would definitely book him again. The service was quick & easy.