Chef Phillip Hay

Ahi Tuna Tartar, Sushi grade Ahi, Avocado, Cilantro, Green Onion, toasted Sesame Seeds, Wonton chips, Soy Vinaigrette

Grilled Lemongrass Beef Skewer with Cilantro Peanut Pesto

Wok-Tossed Spicy Garlic Edamame

Spicy Tuna Stacks, Crispy Fried Sticky Rice, Sushi-Grade Bluefin Tuna, Black Garlic-Sriracha Mayo, Sesame Seeds

Sweet Chili and Soy Glazed Pork Meatballs

Soy Sauce Fried Rice, Rice Fried with Rich Sweet Dark Soy Sauce, Egg, Green Onion, Chili and Garlic Oil

Cold Peanut Noodle Salad with Red Cabbage, Pickled Red Onion, Shredded Carrot, Lime, Green Onion, Cilantro Peanut Dressing

Charred Broccoli and Cauliflower Medley with Ginger, Garlic, and Orange Soy Vinaigrette

Cucumber Salad with Pickled Shallot, Mint, Ginger, Garlic Black Soy Vinaigrette

Soy Blistered Green Beans with Sweet Onion and Wasabi Aioli

Sweet and Spicy Gochujang Roasted Chicken Thighs

Scottish Salmon with Honey-Lemon and Sriracha Glaze

Japanese Barbecue Flank Steak with Green Onion and Ginger Chimichurri

Wagyu TriTip with Black Garlic and Soy Butter

Seared Scallops and Pan Fried Noodles with Black Garlic Soy Sauce

Matcha Green Tea Ice Cream

Chinese Mango Pudding Tartlets

Mango Sticky Rice with Coconut Syrup

Coconut and Lychee Tapioca with Pineapple and Lychee Syrup

Green Tea and Chocolate Cheesecake

Avocado Chimichurri Bruschetta with Crostini

Smashed Patatas Bravas with Fresno Chili Hot Sauce and Aioli

Chipotle Black Bean Dip And Fresh-Fried Tortilla Chips

Fresh Salsa, Guacamole, and Tortilla Chips

Scallop Ceviche with Mango, Fresno Chili, Avocado, Green Onion, Cilantro, Grapefruit

Chopped Salad with Kale/Romaine Mix, Roasted Poblano Pepper, Pickled Red Onion, Black Beans, Quinoa, Avocado, Chipotle Lime Vinaigrette

Esquites, Charred Corn Salad with Peppers, Cilantro, Pickled Red Onion, Crumbled Cotija, with Creamy Chipotle Lime Dressing or Jalapeño-Cilantro Vinaigrette

Yucatán Style Refried Black Beans with Pork Belly and Cotija Cheese

Asada Potatoes, Crispy Thin Sliced Potatoes, Cilantro and Scallion Brown Butter

Roasted Zucchini with Chipotle Pepper and Cotija

Chicken and Corn Enchiladas with Verde Sauce, Topped with Jalapeño, Jack and Cotija Cheese

Carne Asada Tacos, with Avocado Salsa, Grilled Pepper and Onion, Cotija Cheese, and Cilantro

Grilled Scottish Salmon with Chipotle Honey Glaze and Mango Salsa

Cochinita Pibil, Pork Shoulder Wrapped in Banana Leaves, Braised in Yucatan Spices, Achiote Paste, Topped with Tomatillo Salsa and Pickled Red Onion

Wagyu Tri-Tip with Charred Jalapeño and Lime Salsa

Carnitas, Crispy-Tender-Delicious Pork Carnitas with Fresh Tortillas, Refried Beans, Avocado Salsa, Pickled Red Onion

Halibut with Herb and Citrus Chimmichurri

Chocolate Mocha Cheesecake

Vanilla Buttercream Cake with Fresh Strawberry Jam and Fresh Strawberries

Fresh Fried Churro with Vanilla Bean Ice Cream

Fresas con Crema, Fresh Strawberries, Strawberry Compote, Sweet Cream, Vanilla Rum Whipped Cream, Short Bread Crumble

Coconut and Lychee Tapioca with Pineapple and Lychee Syrup

Italian Olive Tapenade with Crostini

Roasted Cherry Tomato Bruschetta with Crostini

Balsamic Marinated Mozzarella, Basil Oil, Bread Crumbs

Roasted Strawberry and Basil Bruschetta with Balsamic Glaze and Goat Cheese

Pancetta Crab Cakes with Basil and Garlic Creme Fraiche

Caramelized Mushroom Flatbread with Fennel and Manchego Cheese

Zucchini and Corn Pancake with Goat Cheese, Calabrian Chili, and Onion Marmalade

Roasted Beet, Carrot, Heirloom Tomato & Burrata Salad with Lemon Basil Dressing

Caprese Salad, Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Glaze

Pan-Fried Eggplant with Basil, Capers, Balsamic and Cherry Tomato Confit

Chopped Antipasto Salad with Soppressata, Mozzarella, Onion, Tomato, Kalamata Olive, Roasted Pepper, with Tomato Vinaigrette

Caramelized Onion and Truffle Mashed Potatoes

Roasted Brassica Salad with Broccoli, Cauliflower, Lemon, Parmesan, Pickled Shallot, Garlic Crouton, Buttermilk Caesar Dressing

Roasted Garlic and Cherry Tomato House Made Focaccia

Farfalle alla Pesto with Roasted Mushroom, Kalamata Olives, Sundried Tomato, Lemon, Arugula, Balsamic Marinated onion, Basil, Parmesan

Linguine Alla Salmone, fresh Salmon, Pancetta, Shallot, Basil, Parsley, Parmesan, in a Lemon Cream Sauce

Eight Hour Spaghetti Bolognese, with Carrot, Zucchini, Spinach, Basil, Parmesan

Filet Mignon with Herb and Pecorino Truffle Butter

Potato Pizza, with Charred Leek Pesto, Thin Sliced Potato, Gouda, Ricotta, Truffle Oil

Spicy Roasted Pepper Bucatini Alla Vodka, with Bell Pepper, Roasted Mushroom, Basil, Parmesan

Brown Sugar and Dill Roasted Halibut with Charred Leek Pesto

Fig Balsamic Glazed Wagyu Tritip

Sixteen Hour Pork with Calabrese Chili Pesto, Fresh Herbs, Charred Lemon, Fresh Tagliatelle

Strawberry Balsamic Cheesecake

Coconut and Lime Tart

Classic Tiramisu

Chocolate Mille Crepe Cake, Fresh Crepes, Chocolate Ganache, Raspberry Chia Seed Jam

Vanilla Buttercream Cake with Fresh Strawberry Jam and Fresh Strawberries

Lemon and Champagne Sorbet with Raspberry Compote

Italian Olive Tapenade with Crostini

Balsamic Marinated Mozzarella, Basil Oil, Bread Crumbs

Beet Cured Salmon with Dill, Sweet Oil, Preserved Lemon

Roasted Strawberry and Basil Bruschetta with Balsamic Glaze and Goat Cheese

Roasted Beet, Heirloom Tomato & Burrata Salad with Lemon Basil Dressing

Caprese Salad, Heirloom Tomato, Mozzarella, Basil, Balsamic Glaze

Italian Chopped Salad, with Mixed Greens, Salami, Calabrese, Mozzarella, Onion, Tomato, Kalamata Olive, Pickled Pepper, with Tomato Vinaigrette

Roasted Garlic, Seasonal Herb House Made Focaccia

Marinated Olive and Potato with Garlic and Honey Vinaigrette

Spicy Roasted Pepper Bucatini Alla Vodka, with Onion, Bell Pepper, Roasted Mushroom, Basil, Parmesan

Eight Hour Pork Fusilli Alla Bolognese, with Carrot, Zucchini, Spinach, Basil, Parmesan

Linguine Alla Vongole, with Fresh Clams, Pancetta, Shallot, Basil, Parsley, Parmesan, in a Lemon Cream Sauce

Farfalle alla Pesto with Roasted Mushroom, Kalamata Olives, Sundried Tomato, Lemon, Arugula, Balsamic Marinated onion, Basil, Parmesan

Bucatini Alle Frutti Di Mare, Grilled Shrimp, Charred Lemon, Onion, Garlic, in Red Chili Tomato Sauce with Fresh Herbs and Parmesan

Strawberry Balsamic Cheesecake

Fig and Berry Cheesecake

Nectarine, Honey, Basil, and Bourbon Whipped Cream