Chef Philip Fischer

I'm a grad from Le Cordon Bleu currently residing in the Dallas area. French traditionally trained. But not limited to. Love Caribbean, BBQ, Italian and anything American infused.

I have worked in the industry for around 15 years. From resort style to catering and even a Hudson valley locally sourced kitchen. My vice is an open flame. There is nothing like the heat of the line and the decor of a plate.

Companies I've worked for

Puff n Stuff Catering out of Central Florida (Tampa & Orlando)

Chroma Modern Bar and Kitchen in Lake Nona,FL

Loews-Universal Sapphire Falls Resort in Orlando,Florida

Vanderbilt Lakeside Guesthouse and Bar in Hudson Valley,NY

Fox Restaurant Concepts in Phoenix,AZ / Houston & Dallas,TX

ServSafe Certified Culinary Professional**