Chef Peter Weiss

Chef At Home In Boston

Hey there, I'm Peter, the culinary wizard behind the delectable creations on takeachef, your go-to home-cooking website. At just 27 years old, I'm passionate about crafting irresistible dishes that make taste buds dance. One of my signature creations is cashew breaded chili-lime chicken breast over rice & mangos—a fusion of flavors and textures that transport you to culinary bliss. From scratch- hand made Italian dinners like chicken Parmesan to crowd favorites such as chicken nuggets that are crispy on the outside and juicy on the inside, to artisanal pizzas topped with an explosion of creative flavors, and classic American favorites like cheeseburgers and fries to irresistible breaded popcorn chicken -- I've got something for everyone! Using fresh, clean ingredients is my priority. Join me on takeachef for recipes and tips as we embark on our delicious journey!

For me, cooking is...

Passion & a large part of my life + who I am! I have celiac myself so I have experience cooking in gluten free niche for 5+ years.

I learned to cook at...

Life long culinary mentors layered with self-taught & adapted advanced mastered recipes. Celiac Safe Gluten Free & Vegan substitute option available!

A cooking secret...

Cooking with passion in my cuisine & taking care working with the right ingredients

My menus

Flexible - Any Cuisine - Allergy Safe Options Available

STARTER

Choose 1 dish

Spinach Artichoke Dip - Creamy spinach and artichoke dip served with toasted bread or tortilla chips

Nachos Supreme - Crispy tortilla chips topped with melted cheese, seasoned crispy tofu , diced tomatoes, jalapeños, sour cream, and guacamole

Caprese Salad (sliced tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze)

Bruschetta al Pomodoro - Grilled bread topped with diced tomatoes, garlic, basil, and olive oil

Classic Caesar Salad with crisp romaine lettuce, garlic croutons, shaved Parmesan, and creamy Caesar dressing

Guacamole and Chips - Freshly made guacamole served with crispy low carb tortilla chips

Fresh toasted Parmesan herb oil bread wheels

Maple Waffle Crispy Gooey Mozzarella Sticks

Cucumber Bowl Asian Sesame Salad

Waldorf Salad - A refreshing mix of crisp apples, celery, grapes, and walnuts tossed in a creamy dressing

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Grilled New York Strip Steak - Juicy grilled steak served with loaded baked potatoes and sautéed green beans

Baked Crispy Salmon with Dijon Mustard Sauce or Ratatouille Stuffed Bell Peppers

Bottomless Party Gourmet Spicy Lobster Pizza, featuring succulent lobster pieces atop a crisp cauliflower crust

Tacos al Pastor - Marinated and grilled pork served on corn tortillas with pineapple, onions, cilantro, and salsa served with bed of white rice & Elote

Chili Lime Cashew Crusted Chicken served with buffet of crispy zesty Cajun French fries & stuffed peppers

Bottomless Chicken Piccata - Tender chicken breasts sautéed in a lemon butter sauce with capers, served over a bed of angel hair pasta

Nona’s homemade lasagna

Thanksgiving golden roasted Turkey Bird

Orange Glazed Crispy Chicken served with Zesty Broccoli & bed of White Rice

Bottomless Party Gourmet Spicy BBQ Chicken Pizza, featuring succulent slices of chicken breast pieces atop a crisp cauliflower crust

Chicken Parmesan (breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with pasta)

Elote (Mexican Street Corn) - Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice

DESSERT

Choose 1 dish

Thai Coconut Ice Cream - Creamy coconut milk ice cream served with roasted peanuts and sweet sticky rice

Alfajores - Soft and delicate sandwich cookies filled with dulce de leche (caramelized condensed milk), dusted with powdered sugar

“Tini” Waffle Shell Cannolis stuffed with any of the following: chocolate chips, jelly beans, gummy bears, mike & Ike’s, crumbled cookies \ Oreos (cannoli cream filled into a waffle cone shell, a twist on the classic cannoli

Aunt Barb’s Thanksgiving Pumpkin pie

Nona’s Apple pie with vanilla ice cream

French (Lactose Free)

STARTER

All inclusive

Mixed Greens Salad with Herbs and Citrus Vinaigrette

FIRST COURSE

All inclusive

Grilled Vegetable Platter with Balsamic Glaze or Sauteed Shrimp with Garlic and Lemon

MAIN COURSE

All inclusive

Grilled Salmon with Dijon Mustard Sauce or Ratatouille Stuffed Bell Peppers

DESSERT

All inclusive

Fresh Fruit Salad with Mint Syrup or Sorbet (such as raspberry or mango)

Peruvian

STARTER

All inclusive

Ceviche - Fresh fish marinated in lime juice, mixed with onions, cilantro, and chili peppers, served with sweet potato and corn

FIRST COURSE

All inclusive

Papa a la Huancaína - Boiled potatoes served with a creamy and spicy cheese sauce made with aji amarillo peppers, evaporated milk, and cheese

MAIN COURSE

Choose 1 dish

Lomo Saltado - Stir-fried beef tenderloin with onions, tomatoes, and bell peppers, served with rice and French fries

Aji de Gallina - Shredded chicken in a creamy sauce made with aji amarillo peppers, bread, cheese, and milk, served with boiled potatoes and rice

DESSERT

All inclusive

Alfajores - Soft and delicate sandwich cookies filled with dulce de leche (caramelized condensed milk), dusted with powdered sugar

Mexican

STARTER

All inclusive

Guacamole and Chips - Freshly made guacamole served with crispy tortilla chips

FIRST COURSE

All inclusive

Sopa de Tortilla (Tortilla Soup) - A flavorful soup made with chicken, tomatoes, onions, garlic, and spices, topped with crispy tortilla strips, avocado,

MAIN COURSE

All inclusive

Tacos al Pastor - Marinated and grilled pork served on corn tortillas with pineapple, onions, cilantro, and salsa

Elote (Mexican Street Corn) - Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice

DESSERT

All inclusive

Tres Leches Cake - A light and airy sponge cake soaked in three types of milk (condensed milk, evaporated milk, and heavy cream), topped with whipped cream and fresh berries

Thai

STARTER

All inclusive

Som Tum (Green Papaya Salad) - Shredded green papaya mixed with tomatoes, green beans, peanuts, and a tangy lime dressing

FIRST COURSE

All inclusive

Tom Yum Goong (Spicy Shrimp Soup) - A hot and sour soup infused with lemongrass, kaffir lime leaves, and Thai chili peppers

MAIN COURSE

All inclusive

Pad Thai - Stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts, flavored with tamarind sauce and Thai spices

DESSERT

Choose 1 dish

Mango Sticky Rice - Sweet sticky rice topped with ripe mango slices and drizzled with coconut milk

Thai Coconut Ice Cream - Creamy coconut milk ice cream served with roasted peanuts and sweet sticky rice

American (2)

STARTER

Choose 1 dish

Classic Caesar Salad with crisp romaine lettuce, garlic croutons, shaved Parmesan, and creamy Caesar dressing

Waldorf Salad - A refreshing mix of crisp apples, celery, grapes, and walnuts tossed in a creamy dressing

FIRST COURSE

Choose 2 dishes

Nachos Supreme - Crispy tortilla chips topped with melted cheese, seasoned ground beef, diced tomatoes, jalapeños, sour cream, and guacamole

Buffalo Chicken Wings - Crispy chicken wings tossed in spicy buffalo sauce, served with celery sticks and blue cheese dressing

Spinach Artichoke Dip - Creamy spinach and artichoke dip served with toasted bread or tortilla chips

MAIN COURSE

All inclusive

Grilled New York Strip Steak - Juicy grilled steak served with loaded baked potatoes and sautéed green beans

DESSERT

All inclusive

New York Cheesecake - Rich and creamy cheesecake with a graham cracker crust, topped with a berry compote

Italian (2)

STARTER

Choose 1 dish

Caprese Salad (sliced tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze)

Panzanella Salad - A Tuscan bread salad made with toasted bread, tomatoes, cucumbers, red onions, and fresh basil, tossed in a vinaigrette dressing

FIRST COURSE

All inclusive

Bruschetta al Pomodoro - Grilled bread topped with diced tomatoes, garlic, basil, and olive oil

MAIN COURSE

All inclusive

Chicken Piccata - Tender chicken breasts sautéed in a lemon butter sauce with capers, served over a bed of angel hair pasta

DESSERT

All inclusive

Tiramisu - Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and served chilled

Brazilian

STARTER

All inclusive

Brazilian Hearts of Palm Salad with mixed greens, hearts of palm, cherry tomatoes, and tangy vinaigrette dressing

FIRST COURSE

All inclusive

Coxinha (Brazilian chicken croquettes) served with spicy malagueta pepper sauce

MAIN COURSE

All inclusive

Feijoada (Brazilian black bean stew) served with white rice, collard greens, and farofa

DESSERT

All inclusive

Brigadeiro (Brazilian chocolate truffles) rolled in sprinkles and coconut flakes

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Chef Peter's reviews

4.33

•

4 services

Chef Pete was very personable and we enjoyed talking with him. He came well prepared, the food was fresh and delicious . We highly recommend Chef Pete.