Chef Peter Sarsona
Private Chef In Kapaʻa
I was born and raised in Hawaii cooking for over 40 years. Went thru a chefs apprentice program where I graduated in Honolulu . Worked in a Seattle hotel after graduating for several years ,then coming back home to Hawaii where I made the island of Kauai my home where I still enjoy cooking professionally as well as at home.
More about me
For me, cooking is...
enjoyable ,always learning, pupus, plated , buffets, presentation and organized.
I learned to cook at...
I got into an chefs apprenticeship program at a Honolulu hotel where I graduated as the years went on I learning local and ethnic cuisines .
A cooking secret...
cleanliness, freshness, flavorful
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