Chef Peter Brutofsky
Chef At Home In Hackettstown
Get to know me better
I try to maintain a big dreamer mentality, whilst keeping my feet grounded in reality.
I have spent the last 14 years diving into the culinary arts from corporate dining, restaurants and private dining gigs. Cooking has taken me from NJ to NY, Napa, Austin and now back to the North East.
My passion for food extends outside of a work environment and pours into every aspect of my life. When it comes to creating memories with loved ones or planning the garden for spring, food is always at the forefront.
I owe a lot of my lessons learned in life, patience and passion from years of honing my craft. As someone who’s stepped away from the restaurant scene, my goal is to bring restaurant style meals to your table so that you may share memories with your loved ones.
More about me
For me, cooking is...
A life long journey into understanding culture and bringing people together.
I learned to cook at...
My cooking journey started in corporate dining, but my base education really came from the Culinary Institute of America.
A cooking secret...
My secret in the kitchen is to cook from my heart and mind, not just a textbook or recipe.
Book your experience with Chef Peter
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