Chef Pavlos Devaris

Caprese Salad: mozzarella, tomato, basil

Garlic bread

Juicy meatballs (chicken or beef)

Green Salad, lemon, scallions, dill, feta

Italian Chopped Salad: lettuce, red onions, cherry tomatoes, chickpeas, oregano

Antipasto Medley: pepperoncini, beans, tomatoes, olives, provolone

Branzino: rosemary, capers, honey, lemon, extra virgin olive oil

Half roasted chicken: lemon potatoes, asparagus

Salmon: herbs, lemons, greens, lemon-olive oil dressing

Pizza Margherita: tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil

Pasta Bolognese: penne pasta, ground pork, celery, carrots, red wine tomato sauce

Pesto Pasta with Chicken: bow tie pasta, chicken, pesto, sun-dried tomatoes

Pasta primavera: fresh veggies, garlic, oregano

Chocolate Cake

Fresh fruit

Vegetable Gyoza

Japanese Cucumber Salad with sesame seeds

Vegetable sushi

Spicy shrimp crispy rice cups

Tofu Stir Fry: rice noodles, snow peas, garlic, soy sauce

Tofu with vegetable medley

Teriyaki Pineapple Chicken: rice, pineapple, red chili, homemade teriyaki sauce, sesame seeds, scallions

Japanese fried rice with tofu, edamame, seaweed

Variety of Mochi

Assortment of Dips with Pita

Caprese Skewers: cherry tomatoes, fresh mozzarella, basil

Greek Salad: tomatoes, cucumbers, onion, olives, feta

Green Salad, lemon, scallions, dill, feta cheese

Greek Pasta Salad: pasta, cucumbers, tomatoes, red onions, bell peppers, olives

Half roasted chicken: lemon potatoes, asparagus

Greek Chicken and Orzo in tomato sauce

Pizza Margherita: tomato sauce, mozzarella, fresh basil

Tourlou Tower: eggplant, zucchini, tomato, pepper, onion, basil

Souvlaki Skewers (pork or chicken): chicken, oregano, garlic with side of pita

Baklava: layered pastry dessert made of filo dough, filled with chopped nuts, topped with honey

Variety of fresh fruit