Chef Juan Forciniti

Onion Goat Cheese puff

Mini Baked Brie With Apple Chutney

Butternut Squash and mushrooms Risotto

Calabaza Butternut Soup Organic Fresh Cream | Organic

Shepherd's Pie Grass Fed (grass fed ground beef with peas, carrots and corn blended in a savory homemade sauce and topped with a Yukon gold mashed potato crust)

Scallops Stir-fried With Pumpkin puree

Seafood Paella(Spanish Bomba Rice, saffron and seafood)

Home made ravioli filling with Ossobuco Cooked for 18 hours in Cream Sauce, Basil and Italian Tomatoes

Short Ribs and Grilled polenta accompanied by eggplants and roasted tomatoes

Chicken casserole, mushrooms, basmati rice and leek

Apple Crumble Blossom (Filled with cinnamon-spiced apples and topped with a crispy mix of sugar and oats)

Chocolate Mousse Cake

Sticky Toffee Cake

Gluten Free Chocolate Lava Cake 9elicious taste of rich Belgian chocolate as you enjoy a warm lava cake)

Apple Berry Blossom

Tortilla de Papas Española con Pan Tumaca (Spanish Potato Omelette with Tomato and Garlic Bread)

Andalusian Rabas accompanied by Pickles Mayonnaise and Sweet Potato Lonjas (Squid rings battered in flour and fried in olive oil)

Spanish Morcilla with Apple Chutney on Slices of Country Bread (Spanish black pudding in the oven)

Croquetas de Jamón (Traditional Spanish Ham Croquettes)

Smoked Salmon Salad with Arugula, cream cheese, mushrooms and chives

Seafood Paella(Spanish Bomba Rice, saffron and seafood)

Ternera Escalopines with cabrales sauce and potatoes with peppers (Veal Milaneses with Azul Cabrales cheese sauce and sliced potatoes with roasted piquillo peppers)

Catalan Fideuà With seafood (In Catalunya, the northeastern part of Spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus y Seafood)

Boneless leg and thigh with chimichurri and crushed potatoes With rosemary and lemon

Crema Catalana (Pastry cream with an egg yolk base covered with a crunchy layer of caramelized sugar)

Dark Belgian chocolate cake

Spanish Flan

Arancino ( Italian Rice and Cheese Ball)

Argentine Empanadas (Creamy corn and peppers)

Baby quiché of échalots and red onions with Mixed of Green leaves

Bruschetas with Caponata (Eggplants, celery, tomatoes, olives)

Butternut Squash Risotto

Busiati with l'Agghia (homemade Italian pasta with Pistachio Cream)

Canelones Rustic Country Style Homemade Dough | Organic Spinach | Ricotta | Wild Mushrooms | Bechamel Sauce | Tomato Sauce

Gnocchis Pecorino Romano cream and  pine mushrooms

French Tarte Tatin (Apple)

Sfogliatelle Napoletana(Filled with orange cream)

Tiramisu

Calabaza Butternut Soup Organic Fresh Cream | Organic

Green Peas Soup Dried Serrano Ham | Croutons

Chorizo Argentino Pork Sausage and Beef | Country Bread | Chimichurri | Provencal Diced Potatoes

Argentine Empanadas Free Grazing Cow Meat | Malbec Wine | Criolla Sauce | Fried Sweet Potatoes Slices

Provolone Cheese au Gratin (in Clay Mini Casserole) | Wood Cooked Tomatoes | French Fries Batatas | Chimichurri

Canelones Rustic Country Style Homemade Dough | Organic Spinach | Ricotta | Wild Mushrooms | Bechamel Sauce | Tomato Sauce

Grass Fed Skirt Steak | Malbec Wine Reduction | Domino Potatoes | Sweet Potatoes

Breaded Beef Steak | Provolone Cheese | Sliced Tomatoes | Fresh Oregano | Batatas & French Fries

Homemade Osobuco to Malbec Stuffed XL Ravioli (Cooked for 12 Hours) | Parsley, Thyme & Ciboulette Cream Sauce

Wild Salmon from the Atlantic | Sautéed and Poached Vegetables | Dill Sauce

Free Grazing Ribeye | Cubed Potatoes | Parsley and Lemon | Batatas | Creole Sauce | Cabernet Sauvignon Reduction

Flan de Fonda Grass Fed Organic Milk | Farm Eggs | Muscovado Sugars | Dulce de Leche (Imported from Argentina)

Panqueques de Dulce de Leche Dulce de Leche (Imported from Argentina) | Nuts | Caramel Sauce

Cake Ricotta | Pistachios | Orange sauce

Mar del Plata Cake Chocolate Ganache | Bananas | Dulce de Leche

Baby quiché of échalots and red onions

Argentine Empanadas (Chicken, Meat, Ham and Cheese)

Crepes stuffed with ricotta, spinach and mushrooms

Mushroom risotto (cooking class on how to prepare a dried mushroom risotto)

Home made ravioli filling with provolone, prosciutto cotto and chicken Coockin Class

Dulce de leche Flan

Tiramisu

Crepes stuffed with ricotta, spinach and mushrooms

Philo Dough Triangles stuffed with 3 cheeses

Baby quiché of échalots and red onions

New York beef Milanese with homemade noodles with cream and mushrooms

Rib Eye Bone 8/10 oz accompanied by a thousand potato leaves

Ravioli filled with Chicken, cooked ham and provolone with Italian tomato sauce

Homemade tagliatelle with mussels and Parsley

Flan With cream

Napoleon of dulce de leche

Mushroom and crakers pate

Financier with apricots

Soupe à l’Oignon

Brioche with bird pâté

Ratatouille in textures with aceto reduction

Chicken casserole with wild mushrooms, leek and basmati rice

Beef Bourguignon over Purée de pommes de terre

Coq au Vin

Pot au Feu

Cassoulet Le Provence

Duck breast with rosemary and Bandoneon potatoes

Scallops Stir-fried spinach and asparagus puree

Creme brulee

CROQUENBOUCHE

CHOCOLATE MOUSSE WITH ORANGES ZEST

FRENCH TARTE TATIN (APPLE OR PEAR)

Soupe à l'oignon gratinée

ASPARAGUS & PROSCIUTTO

BABY POTATOES WITH ROSEMARY

Bone in Rib Eye avec des pommes de terre rustiques et de la sauce demiglas

Tagliatellis fatto mano Con salsa di agnello (Lamb) nel suo succo

PAELLA A LA VALENCIANA (CHICKEN & CALAMARI)

CHOCOLATE MOUSSE WITH ORANGES ZEST

FRENCH TARTE TATIN (APPLE OR PEAR)