Chef Paul Dimaria

Paul DiMaria is a seasoned professional chef with over 20 years of experience in the culinary industry. A graduate of the renowned New England Culinary Institute in 2007, Paul has honed his skills across some of the country’s most dynamic food scenes, including Seattle, New Orleans, New York, and Connecticut.

With a diverse background spanning fine dining, casual fine dining, and catering, Paul has built a reputation for excellence in both the kitchen and front-of-house operations. Specializing in Mediterranean and Italian cuisines, his passion for fresh ingredients and bold flavors is reflected in every dish, combining traditional techniques with a modern twist.

Throughout his career, Paul has led kitchens, designed innovative menus, and cultivated high-performing teams, always with a focus on delivering exceptional dining experiences. Whether orchestrating large-scale events or curating intimate meals, Paul brings creativity, precision, and dedication to every culinary endeavor.