Chef Paul Anthony Morello

Private Chef In Immokalee

Professional chef with years experience, and still loving what I’m doing have cooked in French restaurants from 12 years old to 18 gave me a great foundation then culinary school Johnson and Wales which I graduated. Worked in NYC Washington Istanbul Miami San Francisco, also 8 years Working in Turkey. Like to travel , see new and taste new things.. Private Chefing and loving it.

My family is Sicilian Born

For me, cooking is...

What I know best Brings me joy. I like to make people happy. It’s a very important part of my life, Cooking is the essence of life.

I learned to cook at...

At home had grandmother who cooked and made pasta and all . Lots of Italian. Apprenticed ,worked in top French and Italian restaurants from age of 12.

A cooking secret...

Is to have what I need on hand, looking at it not for it. Be kind. By the best and most freshest ingredients and use lots of fresh herbs all the time

My menus

European Delight Exclusive

STARTER

Choose 1 dish

Escargot in parsley beurre blanc

Mousse of foie gras on brioche toasts

Champagne-poached Key West Shrimp cocktail with dipping sauces

FIRST COURSE

Choose 1 dish

Lobster bisque

Fresh pasta of any kind

Chargrilled octopus with lemon capers, olives, white wine, olive oil, fresh herbs, and a little spice

MAIN COURSE

Choose 1 dish

Surf & Turf: Grilled Filet Mignon with live Maine lobster, two sauces (drawn butter and béarnaise sauce or port wine truffle sauce)

Roast rack of lamb or baby lamb chops grilled separately, served with Turkish smoked eggplant purée, baby vegetables, and a natural sauce

Fresh grilled Maine lobster with pasta and fresh lobster sauce

DESSERT

Choose 1 dish

Lavender Crème Brûlée with pistachio brittle

Sicilian lemon tart with biscotti crust

Three chocolate mousse cake with whipped cream and fresh berries

MEDITERREANEAN + ITALIAN + FRENCH B

STARTER

Choose 1 dish

Vegan dips

Fresh baked handmade assorted pizzas

Spanish Charcuterie & Cheeseboard with dried fruits, fresh fruits, dips, olives, and toasted Spanish bread

FIRST COURSE

Choose 1 dish

Curry coconut risotto

Fresh sun-ripened tomatoes with fresh burrata, extra virgin olive oil, saba, truffle essence, fresh lemon, and basil

Salad of the season with Champagne-poached shrimp and cider honey shallot vinegar

MAIN COURSE

Choose 1 dish

Turkish vegetarian stuffed Mediterranean eggplant

Grilled cilantro chicken skewers

Bamboo rice with Mirin glaze, baby bok choy, and glazed heirloom carrots

DESSERT

Choose 1 dish

Classic Spanish flan with orange essence and caramelized fruit

Sicilian fresh lemon tart with biscotti crust

Vegan brown butter chocolate chip cookies

A Taste of Florida from Land and Sea

STARTER

Choose 2 dishes

Champagne-poached Key West shrimp cocktail with dipping sauces

Baked brie cheese layered with caramelized grapes, cardamom sugar, and toasted baguette

Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice

Crispy calamari with 2 dipping sauces

International Charcuterie & Cheeseboard with all the goodies fresh & dried fruits, dips, nuts, olives and toasted baguette

FIRST COURSE

Choose 1 dish

Seafood bisque of the moment

Fresh Burrata, grilled Parma prosciutto, grilled vegetable platter, extra virgin olive oil, truffle essence, white balsamic, saba, fresh lemon, and fresh basil

Salad of the season Champagne poached Shrimp Salad with cider honey shallot vinegar

24 month parmigiana mixed greens with saba and extra virgin olive oil

MAIN COURSE

Choose 1 dish

Surf & Turf: Grilled Filet Mignon with live Maine lobster, two sauces (drawn butter and Béarnaise sauce or port wine truffle sauce)

Fresh grilled Maine lobster with pasta and fresh lobster sauce

Branzino (Loup de mare) Aegean Sea Caught pan seared crispy skin with garlic, fresh lemon & herbs, EV olive oil

Lobster pasta fresh Steamed Maine lobster tarragon sauce with linguine

Seafood Risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce

Surf & Turf grilled Filet Mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce

Any kind of seafood you would like?

DESSERT

Choose 1 dish

Lavender Crème Brûlée with pistachio brittle

Tiramisu my style

Brown butter chocolate chip cookie & and double fudge brownieplatter

Sicilian fresh lemon tart with biscotti crust

Three chocolate mousse cake with whipped cream and fresh berries

FLORIDA Seafood and more

STARTER

Choose 2 dishes

Champagne-poached Key West shrimp cocktail with dipping sauces

Baked brie cheese layered with caramelized grapes, cardamom sugar, and toasted baguette

Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice

Crispy calamari with 2 dipping sauces

International Charcuterie & Cheeseboard with all the goodies fresh & dried fruits, dips, nuts, olives and toasted baguette

FIRST COURSE

Choose 1 dish

Seafood bisque of the moment

Fresh Burrata, grilled Parma prosciutto, grilled vegetable platter, extra virgin olive oil, truffle essence, white balsamic, saba, fresh lemon, and fresh basil

Salad of the season Champagne poached Shrimp Salad with cider honey shallot vinegar

24 month parmigiana mixed greens with saba and extra virgin olive oil

MAIN COURSE

Choose 1 dish

Surf & Turf: Grilled Filet Mignon with live Maine lobster, two sauces (drawn butter and Béarnaise sauce or port wine truffle sauce)

Fresh grilled Maine lobster with pasta and fresh lobster sauce

Branzino (Loup de mare) Aegean Sea Caught pan seared crispy skin with garlic, fresh lemon & herbs, EV olive oil

Lobster pasta fresh Steamed Maine lobster tarragon sauce with linguine

Seafood Risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce

Surf & Turf grilled Filet Mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce

Any kind of seafood you would like?

DESSERT

Choose 1 dish

Lavender Crème Brûlée with pistachio brittle

Tiramisu my style

Brown butter chocolate chip cookie & and double fudge brownieplatter

Sicilian fresh lemon tart with biscotti crust

Three chocolate mousse cake with whipped cream and fresh berries

Mediterranean Coastline indulge

STARTER

Choose 2 dishes

Crispy calamari with two dipping sauces

Prosecco-poached Key West Pink Shrimp cocktail with dipping sauces

Mini Napoli Angus meatballs with homemade red sauce and two-year Parmesan

Baked brie cheese ( de France)layered with caramelized grapes with cardamom sugar, toasted baguette

International Charcuterie & Cheeseboard with all the goodies fresh & dried fruits, dips, nuts, olives and toasted baguette

FIRST COURSE

Choose 1 dish

Jamón Serrano & Manchego cheese salad with cider honey shallot vinegar

Fresh Burrata, grilled Parma prosciutto, grilled vegetable platter, extra virgin olive oil, truffle essence, white balsamic, saba, fresh lemon, and fresh basil

Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice

MAIN COURSE

Choose 1 dish

Branzino (Loup de Mer) Aegean Sea Caught, pan-seared with crispy skin, garlic, fresh lemon, herbs, and extra virgin olive oil

Seafood Risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce

A roast rack of lamb or or baby lamb chops grilled separately I can do it with Turkish smoked eggplant, purée baby vegetables, and a beautiful natural sauce

Grilled fillet of beef with three pepper parmesan polenta,

Surf & Turf grilled Filet Mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce

DESSERT

Choose 1 dish

Tiramisu my style

Lavender Crème Brûlée with pistachio brittle

Brown butter chocolate chip cookie & and double fudge brownieplatter

Sicilian fresh lemon tart with biscotti crust

Three chocolate mousse cake with whipped cream fresh berrys

POMPANO BEACH

STARTER

Choose 1 dish

Vegan dips

Spanish Charcuterie and cheeseboard with all the goodies dried fruits, fresh fruits, dips, olives, toasted Spanish bread

Fresh baked handmade assorted pizzas

FIRST COURSE

Choose 1 dish

Curry coconut risotto

Salad of the season with Champagne-poached shrimp and cider honey shallot vinegar

Fresh sun ripen tomatoes with fresh burrata, extra-virgin olive oil, Saba, truffle essence, fresh lemon basil

MAIN COURSE

Choose 1 dish

Turkish vegetarian stuffed Mediterranean eggplant

Grilled cilantro chicken skewers

Bamboo rice with Mirin glaze, baby bok choy, and glazed heirloom carrots

DESSERT

Choose 1 dish

Classic Spanish flan with orange essence and caramelized fruit

Homemade warm Cookie platter

Vegan Brown butter chocolate chip cookies

LOCAL FEAST INDULGE

STARTER

Choose 1 dish

Crispy calamari with two dipping sauces

Prosecco-poached Key West shrimp cocktail with dipping sauces

Mini Napoli Angus meatballs with homemade red sauce and two-year Parmesan

FIRST COURSE

Choose 1 dish

Jamón Serrano & Manchego cheese salad with cider honey shallot vinegar

Lobster salad

Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice

MAIN COURSE

Choose 1 dish

Grilled Churrasco beef steak with chimichurri sauce, black beans & rice, sweet plantain, and crispy yuca

Pan-seared Loup de Mer with olive oil, garlic, herbs, and fresh lemon

Seafood Risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce

DESSERT

Choose 1 dish

Sicilian fresh lemon tart with biscotti crust

Sicilian Ricotta Cheesecake with Amarena cherry sauce and fresh whipped cream

Three chocolate mousse cake with whipped cream and fresh berries

New menu as of this morning at 7:02 AM

STARTER

All inclusive

Champagne poached Shrimp Salad with cider honey shallot vinegar

Fresh baked handmade assorted pizzas

FIRST COURSE

All inclusive

Burrata, grilled prosciutto, fresh ripe tomato's, truffle essence, lemon, extra virgin olive oil

MAIN COURSE

All inclusive

Surf & Turf grilled Filet Mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce

DESSERT

All inclusive

Tiaramisu my style

European Delight Exclusive

STARTER

Choose 1 dish

Escargot in parsley beurre blanc

Mousse of foie gras on brioche toasts

Champagne-poached Key West Shrimp cocktail with dipping sauces

FIRST COURSE

Choose 1 dish

Lobster bisque

Fresh pasta of any kind

Chargrilled octopus with lemon capers, olives, white wine, olive oil, fresh herbs, and a little spice

MAIN COURSE

Choose 1 dish

Surf & Turf: Grilled Filet Mignon with live Maine lobster, two sauces (drawn butter and béarnaise sauce or port wine truffle sauce)

Roast rack of lamb or baby lamb chops grilled separately, served with Turkish smoked eggplant purée, baby vegetables, and a natural sauce

Fresh grilled Maine lobster with pasta and fresh lobster sauce

DESSERT

Choose 1 dish

Lavender Crème Brûlée with pistachio brittle

Sicilian lemon tart with biscotti crust

Three chocolate mousse cake with whipped cream and fresh berries

MEDITERREANEAN + ITALIAN + FRENCH B

STARTER

Choose 1 dish

Vegan dips

Fresh baked handmade assorted pizzas

Spanish Charcuterie & Cheeseboard with dried fruits, fresh fruits, dips, olives, and toasted Spanish bread

FIRST COURSE

Choose 1 dish

Curry coconut risotto

Fresh sun-ripened tomatoes with fresh burrata, extra virgin olive oil, saba, truffle essence, fresh lemon, and basil

Salad of the season with Champagne-poached shrimp and cider honey shallot vinegar

MAIN COURSE

Choose 1 dish

Turkish vegetarian stuffed Mediterranean eggplant

Grilled cilantro chicken skewers

Bamboo rice with Mirin glaze, baby bok choy, and glazed heirloom carrots

DESSERT

Choose 1 dish

Classic Spanish flan with orange essence and caramelized fruit

Sicilian fresh lemon tart with biscotti crust

Vegan brown butter chocolate chip cookies

A Taste of Florida from Land and Sea

STARTER

Choose 2 dishes

Champagne-poached Key West shrimp cocktail with dipping sauces

Baked brie cheese layered with caramelized grapes, cardamom sugar, and toasted baguette

Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice

Crispy calamari with 2 dipping sauces

International Charcuterie & Cheeseboard with all the goodies fresh & dried fruits, dips, nuts, olives and toasted baguette

FIRST COURSE

Choose 1 dish

Seafood bisque of the moment

Fresh Burrata, grilled Parma prosciutto, grilled vegetable platter, extra virgin olive oil, truffle essence, white balsamic, saba, fresh lemon, and fresh basil

Salad of the season Champagne poached Shrimp Salad with cider honey shallot vinegar

24 month parmigiana mixed greens with saba and extra virgin olive oil

MAIN COURSE

Choose 1 dish

Surf & Turf: Grilled Filet Mignon with live Maine lobster, two sauces (drawn butter and Béarnaise sauce or port wine truffle sauce)

Fresh grilled Maine lobster with pasta and fresh lobster sauce

Branzino (Loup de mare) Aegean Sea Caught pan seared crispy skin with garlic, fresh lemon & herbs, EV olive oil

Lobster pasta fresh Steamed Maine lobster tarragon sauce with linguine

Seafood Risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce

Surf & Turf grilled Filet Mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce

Any kind of seafood you would like?

DESSERT

Choose 1 dish

Lavender Crème Brûlée with pistachio brittle

Tiramisu my style

Brown butter chocolate chip cookie & and double fudge brownieplatter

Sicilian fresh lemon tart with biscotti crust

Three chocolate mousse cake with whipped cream and fresh berries

FLORIDA Seafood and more

STARTER

Choose 2 dishes

Champagne-poached Key West shrimp cocktail with dipping sauces

Baked brie cheese layered with caramelized grapes, cardamom sugar, and toasted baguette

Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice

Crispy calamari with 2 dipping sauces

International Charcuterie & Cheeseboard with all the goodies fresh & dried fruits, dips, nuts, olives and toasted baguette

FIRST COURSE

Choose 1 dish

Seafood bisque of the moment

Fresh Burrata, grilled Parma prosciutto, grilled vegetable platter, extra virgin olive oil, truffle essence, white balsamic, saba, fresh lemon, and fresh basil

Salad of the season Champagne poached Shrimp Salad with cider honey shallot vinegar

24 month parmigiana mixed greens with saba and extra virgin olive oil

MAIN COURSE

Choose 1 dish

Surf & Turf: Grilled Filet Mignon with live Maine lobster, two sauces (drawn butter and Béarnaise sauce or port wine truffle sauce)

Fresh grilled Maine lobster with pasta and fresh lobster sauce

Branzino (Loup de mare) Aegean Sea Caught pan seared crispy skin with garlic, fresh lemon & herbs, EV olive oil

Lobster pasta fresh Steamed Maine lobster tarragon sauce with linguine

Seafood Risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce

Surf & Turf grilled Filet Mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce

Any kind of seafood you would like?

DESSERT

Choose 1 dish

Lavender Crème Brûlée with pistachio brittle

Tiramisu my style

Brown butter chocolate chip cookie & and double fudge brownieplatter

Sicilian fresh lemon tart with biscotti crust

Three chocolate mousse cake with whipped cream and fresh berries

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Chef Paul Anthony's reviews

4.89

•

30 services

Chef Paul was amazing. He was wonderful and very kind and polite. We enjoyed his company and his amazing food. The best filet I have had. And the potatoes. Yum! I can’t wait to use him again.

We were delighted to hire Chef Paul for a large family reunion, where he crafted a delicious vegetarian Turkish menu for 16 people. Our entire family was so impressed with the quality of the food, the presentation, and how punctual and professional he was. He certainly kept everyone entertained and engaged with his stories through the day. We definitely would recommend Chef Paul for any event or gathering, and hope to work with him again in the future!

I had the pleasure of hiring Chef Paul for a special Valintines Day dinner, and I couldn't be happier with the experiance. Not only was Chef Paul punctual and professional, but the quality of food was exceptional. Each dish was expertly prepared and beautifully presented. He brought his own china and tablecloths which brought a romantic element to the dinner. We were very impressed as he brought out dish after dish each tasting better than the last. The stories he told us about the meal he was preparing, and his experience professionally cooking kept us entertained all night. To top it off Chef Paul cleaned up everything in the kitchen before leaving. When we saw it we both thought it looked a lot cleaner than before. I highly recommend Chef Paul for any event where you want delicious food and impeccable service.

Wonderful memorable evening.

It was really good I enjoyed the food, he accommodated to the place and to all the conditions of the place cause it wasn’t the easiest and he did amazing I enjoyed not only his food olso the preparation and his personality! So it was delightful

Chef Paul was AMAAAAZING!! His menu was incredibly delicious- barely a bite left! So creative w the dishes and provided options when asked. So personable and FUNNY! I can’t recommend him high enough!

Chef Paul was amazing. He was wonderful and very kind and polite. We enjoyed his company and his amazing food. The best filet I have had. And the potatoes. Yum! I can’t wait to use him again.