From Southern California. I've been cooking in the industry since I was 19. For the last, almost, 20 years. I have been working at fine dining established restaurants in Downton Disney at the Catal and Uva Bar and great catering companies like Colletes from Orange County and personal Chefs. The Cannery in Newport Beach and many more have given me the experience that have shaped me to be the Chef I am today. From cuisines around the world, I will build a beautiful dish that tastes as great as it looks. Come join me and my team.

For me, cooking is...

an experience, a playful approach to food, with menus that surprise and delight. I take the best of cuisines from around the world for you to remember

I learned to cook at...

The Art Institute of Orange County,California with an Associates in Culinary Science and 19 years of fine dining experince in Southern California

A cooking secret...

The secret in the Kitchen is to smile, and make sure the guests see that and it makes them smile. Positively create a positive outcome.

My menus

Way Cool for School

STARTER

All inclusive

Prosciutto with Melon and Candy Mint

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Atlantic Grouper with chermoula sauce, rissotto, and roasted carrots

DESSERT

All inclusive

Fresh Made beignets with Raspberry Coulis

The Italiano Special

STARTER

Choose 1 dish

Charcuterie board

Cranberry Stuffed Brie Cheese

FIRST COURSE

All inclusive

Roasted Stuffed Piquillo Peppers with Goat Cheese and Golden Raisins piquillo and Balsamic Reduction

MAIN COURSE

Choose 1 dish

Short Ribs with a Red Wine Sauce and creamy Polenta and Charred Asparagus

Tuscan Past with grilled Chicken Sundried Tomato Spinach and Artichoke with a parmesan mornay sauce

DESSERT

All inclusive

Fresh Made beignets with Raspberry Coulis

From The Mediterranean

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Green Goddess Salmon Cups

Farro risotto with Parmesan (vegan optional)

MAIN COURSE

All inclusive

Short Rib and Seafood Paella

DESSERT

All inclusive

Flourless Chocolate Cake and Raspberry

A Surprise Menu

STARTER

All inclusive

Arepas Columbian polenta cake with pulled pork and pickled vegetables

FIRST COURSE

All inclusive

Crab cakes with dijon sauce

MAIN COURSE

All inclusive

Atlantic Fresh Wild Salmon and Seasonal Vegetables

Short Ribs with a Red Wine Sauce and creamy Polenta

DESSERT

All inclusive

Flourless Chocolate Cake and Raspberry

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Chef Patrick's reviews

4.83

•

12 services

Patrick was amazing, we absolutely loved the experience.

Chef Patrick was fantastic! He was easy to talk to, attentive, and his food was delicious. We had such a great experience and can’t wait to use him again!

The collaboration with Patrick was amazing. Very professional from the first contact on. He has listened very well to our wishes and prepared a delicious birthday meal. It was fun to see him prepare the meal. He gave us lots of insights and was the perfect chef. We will definitely book im again.

We were blown away by chef Patrick and his staff. This was our first time using this service so we didn’t know what to expect. Chef Patrick and his team greatly surpassed our expectations. Very professional, accommodating, and charismatic! Food was great. We had a four course meal and the main course of short ribs with polenta was a huge hit with everyone. We will definitely use this service again and strongly suggest using chef Patrick!

Meal was excellent! We enjoyed the entire experience. Great menu, tasty and creative. Made the whole group feel special. Quite engaging and fun. Would highly recommend him for anyone wanting to try something like this.