Chef Patrick Lee

I am a private chef from New Castle, DE. I work to provide my clients a private dining experience that matches their tastes not just with food but experience.

I started my culinary journey at the height of the pandemic. I worked previously in the financial and hospitality industry for over 15 years. When I lost my job in 2020, I wanted my next career move to revolve around my passion and that was cooking. I started by cooking simple meals at home but I wanted more. I interned at local restaurants and studied under professional chefs for free, simply because I wanted to learn and grow in this fast paced industry. I began my journey as a chef on social media and turned it into a private chef and catering business.

I work with the utmost of professionalism and work with all dietary needs! I’ve been cooking since I was seven years old and have grown fond of the profession ever since. I’ve been raised to appreciate traditional soul food and southern cuisine while also implementing my own modern takes. A one of a kind culinary experience awaits you!