Chef Patrick Couvillon

As a New Orleans culinary trained chef with over 25 years of experience, I bring a deep passion and expertise in creating authentic and delicious Cajun, French, Italian, and Asian cuisine. My extensive background in the culinary industry has equipped me with a unique understanding of the rich flavors and traditions that define the vibrant city of New Orleans.

With a strong foundation in classical culinary techniques and a keen sense of innovation, I have honed my skills in crafting menus that showcase the bold flavors and spices that are characteristic of Louisiana's distinctive cuisine. From gumbo to jambalaya, and from beignets to po' boys, I am dedicated to sharing the rich culinary heritage of New Orleans with others.

Throughout my career, I have had the privilege of working in some of the city's most renowned kitchens, where I have learned from and been inspired by the best chefs in the industry. My experience has also given me a deep appreciation for the importance of using only the freshest ingredients, sourced locally whenever possible, to create dishes that are not only delicious but also sustainable and responsible.

Whether I am cooking for a intimate gathering or a large event, my goal is always the same: to create a culinary experience that is both memorable and authentic, and that showcases the unique spirit and flavor of New Orleans.