Chef Pamela Rambough

In my culinary journey I have learned so much. It all started with a move to Germany with a Military spouse. Being able to taste all types of food made me play around to duplicate the recipes of everything around me. After that I started to think that this is what I was meant to do. The plan was to get my children all out of school so I could focus on what truly was my life's dream, to become a Chef. So, I enrolled into the local culinary program. It took me 4 long years to finish, but I did it. Working full time and going to school full time was hard but rewarding. Now after 20+ years in the industry I am ready for a rewarding change.