Chef Pamela Olinger
Chef At Home In MilwaukeeGet to know me better
From Soul food to Fine dining, I’m ready to feed your appetite. Culinarily trained, Brew City born and raised.
I am a professional chef with 10 years in the culinary field. My skills have range from fast casual to fine dining. I attended Auguste Escoffier Culinary School of Arts, in Boulder, Colorado. I grew up cooking soul food as my family is from the south, but my pallet is very vast. There isn’t one dish I love to make, as much as I love exploring all kinds of worldwide cuisines. I am passionate about cooking and looking forward to cooking for you.
More about me
For me, cooking is...
For me, cooking is a guilty pleasure. There’s no other joy than seeing someone really love your food.
I learned to cook at...
I learned to cook in my grandmother’s and mother’s kitchen before ever stepping into a restaurant. Although most of skills are in fine dining.
A cooking secret...
Cleaning as I go and Mise en place. This definitely helps me perform my best.
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