Welcome to our magical place where everything is fresh, seasonal, flavorful and delicious. I was born in NYC and grew up in Great Neck, NY. I’ve been lucky to have lived in many places and have brought the best of it to Kitchen’s (MO, CT, FL, TX (Austin & Houston), CA (Newport Beach) all of those experiences culminated in RVA.

I’ve always had a love affair with food. In high school I was having dinner parties with friends and loving the cooking. I continued loving cooking and always found my self “in the kitchen...friend’s homes, hotels, restaurants. As I look back I realize that I loved entertaining...because I’d have a group to cook for. The kitchen has always been my “spot”.

For me, cooking is...

What I enjoy the most. I can never think of anything I’d rather be doing than cooking. We’re Kitchen Magicians. . .creating magical evenings.

I learned to cook at...

My partner grew up in a family catering business and graduated from Paul Smith College and continued his training at Hiram Scott College.

A cooking secret...

Taking fresh, seasonal, highest quality ingredients and making them the stars of the dinner/party.

My menus

Classically Delicious

STARTER

All inclusive

Trio Of Hors D’Oeuvres: Chicken & Apple Sausage Wrapped In Puff Pastry, Stuffed Mushrooms, Deviled Eggs

FIRST COURSE

All inclusive

Wedge Salad Carrots, Cucumbers, Tomatoes, Bacon, Gorgonzola Dressing. Artisan Bread & Herb Butter

MAIN COURSE

All inclusive

Roast Tenderloin Of Beef w/ Horseradish Sauce & Béarnaise Sauce, Haricot Vert Amandine, Oven Fries & Sriracha Ketchup

DESSERT

All inclusive

Chocolate Mousse w/Vanilla Whipped Cream and Almond Cookies

Bistro Dinner

STARTER

All inclusive

Cheese Plate: Baked D’Affinois, Goat Cheese Log With Fig Preserves With Fresh Fruit, Dried Fruit, Nuts & Crackers

FIRST COURSE

All inclusive

Quatre Onion Soup With Le Gruyere & Baguette Crouton, Leaf Lettuce & Endive With Vinaigrette

MAIN COURSE

All inclusive

Rack Of Lamb With Dijon & Panko Crust, Wild Rice With Leeks & Mushrooms, Asparagus Sauté, Butternut Squash Purées

DESSERT

All inclusive

Apple & Pear Crepe With Hagen Daz Vanilla Ice Cream & Raspberry Sauce

Mediterranean Delights

STARTER

All inclusive

Citrus Marinated Olives w/Manchego & Genoa Salami, Fresh Mozzarella, Parma Di Prosciutto Wrapped Grissini

FIRST COURSE

All inclusive

Chickpeas, Vegetables & Feta on Red Leaf Lettuce Lightly Dressed

MAIN COURSE

All inclusive

Roast Lochlander Salmon w/Tzatziki Sauce, Broccolini w/Lemon, Greek Potato Wedges

DESSERT

All inclusive

Orange Ricotta Pound Cake w/Cara Cara Oranges, Almonds & Honey Drizzle

Tex-Mex Fiesta

STARTER

All inclusive

Trio Of Dips Cheesy Black Bean Dip, Queso & Pico De Gallo With Chips

FIRST COURSE

All inclusive

Grilled Heart Of Romaine With Pepitas, Fresh Corn, Black Beans, Cabot Pepper Jack Chipotle Ranch Dressing

MAIN COURSE

All inclusive

Tex-Mex Steak With Tomatillo Salsa Verde, Guacamole Vegetable Enchiladas, Basmati Rice,

DESSERT

All inclusive

Grilled Pineapple, Hagen Daz Vanilla Ice Cream With Dulce de Leche Drizzle & Cookies

Chef Pamela's reviews

5

•

4 services

Exceeded my expectations! Every dish was delicious, and she was eager to talk shop when we wanted, and hang back when we were eating. I found her professional and delightful.