Chef Paige Padla
Private Chef In New York
Get to know me better
I love to find comfort in authentic, uncomplicated recipes that taste familiar.
I started my culinary journey as a corporate plant-based Sous Chef in New Jersey and NYC restaurants. With a Hospitality Management degree from Johnson and Wales under my belt, I made my move to New York to obtain my masters degree, and grow a business as a personal chef that cultivates thoughtful, dietary inclusive cuisine--all fresh and accessible.
More about me
For me, cooking is...
what brings everyone together. The power of food as a vessel to create moments and create memories is the most important aspect of food.
I learned to cook at...
home. I started a plant-based lifestyle in high school. My family didn't cook vegetarian, so I learned how to cook for myself.
A cooking secret...
is the cook with intuition.
Book your experience with Chef Paige
Specify the details of your requests and the chef will send you a custom menu just for you.
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