I am a personal chef with 13 years of experience in the culinary world. With a very eclectic background serving many different dietary needs and preferences from raw/vegan to paleo, keto, and carnivore. I studied at Creative Health Institute, have worked at many farm to table restaurants, was the head chef at Finca de Vida Retreat Center in Costa Rica, and have been a private chef (most recently a private chef for Texans NFL player Brandon Cooks). I'm most passionate about where I source my ingredients. I work with farmers directly to get organically grown produce, 100% pasture raised meats, sustainably caught seafood, and wild foraged ingredients. I believe in nourishing people and planet in the food I create.

For me, cooking is...

My way of contributing to make the world a better place through supporting local farmers and regenerative agriculture by nourishing people and planet.

I learned to cook at...

My momma's kitchen, Creative Health Institute, working in several farm to table restaurants, and staging for Chef Cameron at Morchella PDX.

A cooking secret...

Umami, always knowing how to balance sweet and spicy.

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Chef Paige's reviews

4.89

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18 services

Chef Paige was great! Planning everything was easy, and the food and presentation was wonderful!

Chef Paige and sous chef Emily were outstanding. Food was brilliant and everyone was impressed. Highly recommend!

Paige Brummett was brilliant - did a surprise b day dinner for my husband and four of our friends. Above and beyond yummy. Paige was the perfect mix of friendly and discreet. Food was exceptional. Left my kitchen spotless. Brilliant. Goodn't recommend more highly.