Chef Pablo Gimenez Melo
Private Chef In SfGet to know me better
Food & Wine experiences in San Francisco, East Bay, Sonoma Valley & Napa valley
History
Pablo Gimenez Melo has cooked throughout Latin America for over 20 years, but his love for wine and organically grown produce drew him to Northern California. Pablo was born in Santa Fe, Argentina riding horses and playing in fruit trees on his family's farm, where his sensual palate was informed by fresh flavors and aromas. He learned classic European culinary skills from his French grandmother Julia, while his father taught him the Argentine Asado grilling tradition of the Río de la Plata. Vacations spent at family friends’ vineyards in Mendoza and Salta further educated Pablo’s palate in international wines. Pablo's deep connection to the natural world informs his flavor infusions that transform the California dining experience.
The first invitation-only dinner parties began in Buenos Aires in 2006, and expanded to Bogota bringing together art, music, wine and food. In 2016, Pablo's ‘secret’ dinner events grew to include San Francisco, partnering with other chefs and sommeliers, with locations announced weekly online. His Dinner Parties and Dinner at Home, bring a professional restaurant experience to a more intimate setting.
Pablo creates Food and Wine Experiences for companies dedicated to international luxury tourism.
Dinner at Home
Immersion
A weekly menu of 5 courses made with organic ingredients from farms that practice sustainable agriculture. We partner with greenthumborganicsfarms.com, urbanartsco.org, proyectodiaz.com, domainebousquetus.com, winebow.com, catenawines.com, alamoswinesus.com, vineyardbrands.com, padrillos.com . @siestaeneltahuan @animalorganic
Secret Dinner Parties
Inclusion
Once a month the Secret Dinner Parties' long table seats twenty four and brings together a menu of four courses and four wine pairings from different wine regions.
Invention
Create your own Secret Dinner Party, with inspired menu planning and delivery.
More about me
For me, cooking is...
lifestyle, experiences
I learned to cook at...
my house, with my grandmother in argentina
A cooking secret...
he quality of the ingredients and the love for the fires
Chef Pablo's reviews
Book your experience with Chef Pablo
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