Chef Othman Aguirre
Chef At Home In Panama City Beach
Get to know me better
Passionate about share my knowledge trough perfect cook dishes, bringing new experiences in every meal
With over 15 years of culinary experience, I've had the privilege of working in kitchens around the world, traveling to over 10 countries and gaining valuable insights into diverse flavors and techniques. Alongside my practical experience, I've also formalized my knowledge of health and nutrition. A highlight of my career was my time working with the Alicia Foundation, founded by Ferran Adrià, where I refined my skills in innovative cuisine. Additionally, I have a passion for ice cream and pastry-making, and enjoy exploring the creative possibilities of these artisanal crafts.
More about me
For me, cooking is...
For me, cooking is a journey of discovery, creativity, and connection - a way to blend flavors, cultures, and traditions, while nurturing body and sou
I learned to cook at...
At the intersection of tradition and innovation, with roots in classic techniques and flavors, and branches that stretch across the globe, inf
A cooking secret...
balancing flavors, textures, and presentation, while also combining passion, creativity, and technique to create dishes that are delightful
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