Chef Oshane Powell

Chef At Home In Clayton

I have been cooking professional for 12+ am also specialize in fruits and vegetable carving, al a carte and buffet service/ menu. I never been to culinary school, i start my first job as a cook at 18 years old at a hotel and resort for 7 years doing hibachi, and making farinaceous dishes. Since i have move to the US i have been working at a few restaurant including Benihanas and with the American Cruise Line.

For me, cooking is...

Is not a job is a hobby that am passionate about and use to bring the joy on others face.

I learned to cook at...

i learn to cook by my family, guest and client that i have cook for and their feed backs.

A cooking secret...

my secret in the kitchen is to use the simplest of ingredients and food to make the most unique dish ever.

My menus

Japanese

STARTER

All inclusive

Asian goma salad serve with a sesame dressing

FIRST COURSE

All inclusive

Vegetable tempura

Sushi rolls: Tempura shrimp roll, Spicy tuna roll, Dragon roll

Miso soup

MAIN COURSE

Choose 2 dishes

Coconut curry shrimp with a choice of jasmine rice, sticky rice or fried rice

Teriyaki shrimp, chicken or beefwith a choice of jasmine rice, sticky rice or fried rice

Sear shrimp, chicken, beef, lobster tail with with a choice of jasmine rice, sticky rice or fried rice

Miso cod fish with a choice of jasmine rice, sticky rice or fried rice

DESSERT

All inclusive

Fried ice-cream

Green tea cheese cake

Little italy

STARTER

Choose 1 dish

Italian wedding soup

Tomato bisque soup

Minestrone soup

FIRST COURSE

Choose 2 dishes

Tuna tartar

Lobster risotto with truffle

Cheese ravioli with tomato cream sauce

Cheese tortellini in bacon cream sauce

MAIN COURSE

Choose 2 dishes

Ravioli choice of lobster, cheese, butternut squash and spinach cheese

Filet mignon serve with garlic mash potato or kale mash potato

Saffron seafood risotto

Halibut with vegetable hash or potato puree

Lobster ravioli

Lobster and spaghetti pasta

Lamp chop with olive oil and herbs roast potato top with warm olive salad

Seafood pasta with a seafood velouté sauce

Pizza Choice of cheese, margarita or pepperoni

DESSERT

All inclusive

Tiramisu

Creme brulee

Vegetarian

STARTER

Choose 1 dish

Arancini with truffle mushroom sauce

Roasted pumpkin soup

Cream of potato soup

FIRST COURSE

Choose 1 dish

Asian goma salad serve with a carrot vinegarette dressing

Roasted beetroot salad with mix lettuce, nuts and mustard dressing

MAIN COURSE

Choose 2 dishes

Zucchini lasagna

Pimento cheese Pumpkin ravioli

Ratatouille

Pumpkin risotto

Stuffed peppers with kale and quinoa

Pistachio pisto cream sauce with penny pasta

DESSERT

Choose 2 dishes

Apple pie

Blue berry cheese cake

Chocolate lava cake

Pouch pear

Crapes ( fruits, chocolate and spirits)

Falls menu

STARTER

All inclusive

Cream of pumpkin soup

Honey Roasted Butternut Squash Dip serve with chips and fresh vegetables

FIRST COURSE

Choose 1 dish

Ambrosia Fruit salad

Watermelon, Fata, mint with honey and balsamic glaze

MAIN COURSE

Choose 1 dish

Honey Maple Glaze Airline Chicken Breast served with roast pumpkin and veg

Herb Roasted Chicken served with honey glaze roasted sweet potato

DESSERT

Choose 1 dish

Apple Cobbler with or without pumpkin spice ice-cream

Apple pie

Pumpkin pie

Fresh Berries with honey

French

STARTER

Choose 1 dish

Fennel and citrus salad

Roasted beetroot salad with nuts and goat cheese

FIRST COURSE

Choose 1 dish

French onion soup

Butternut squash soup with sage

Mini beef stew with cheese puffs

MAIN COURSE

Choose 2 dishes

Stuff porkloin with apples and bacon serve with polenta and apple butter sauce

Orange duck breast with herb roasted potatoes

Grilled striploin with fondant potatoes serve with red wine sauce

Chicken roulade stuff with cabbage and cheese serve with ratatouille and veloute sauce

DESSERT

All inclusive

Creme brulee

Crapes ( fruits, chocolate and spirits)

Seafood

STARTER

All inclusive

Lobster bisque soup

Caesar salad

FIRST COURSE

All inclusive

Crab cake serve with red pepper cream sauce

MAIN COURSE

Choose 2 dishes

Halibut with vegetable hash or potato puree server with tomato butter sauce

Lobster and spaghetti pasta in seafood velouté sauce

Sear salmon an kale mash potato serve with hollandaise sauce

Lobster tail with twice bake potato

DESSERT

All inclusive

Blue berry cheese cake

Chocolate mousse

Mediterranean

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Arancini

Ratatouille

Risotto or vegetable rice

Herb roast potato wedge

Tomato basil pasta with fried eggplant

Creole chicken

Greek salad

Stuff pepper with quinoa and kale

Fruit plater

DESSERT

All inclusive

Mini cheese cakes

Chocolate cover strawberry

Party

STARTER

All inclusive

Assorted Sushi vegetables and seafood

Vegetable tempura

Fruit kabobs

FIRST COURSE

All inclusive

Mini crab cakes

Grill vegetables

MAIN COURSE

All inclusive

Whole roast chicken

Whole roast tenderloin

Sear salmon

Vegetable medley

Steamed cabbage

Mash potato

Vegetable rice pilaf

DESSERT

All inclusive

Cheese cake

Chocolate cake

Chocolate cover strawberry

Japanese

STARTER

All inclusive

Asian goma salad serve with a sesame dressing

FIRST COURSE

All inclusive

Vegetable tempura

Sushi rolls: Tempura shrimp roll, Spicy tuna roll, Dragon roll

Miso soup

MAIN COURSE

Choose 2 dishes

Coconut curry shrimp with a choice of jasmine rice, sticky rice or fried rice

Teriyaki shrimp, chicken or beefwith a choice of jasmine rice, sticky rice or fried rice

Sear shrimp, chicken, beef, lobster tail with with a choice of jasmine rice, sticky rice or fried rice

Miso cod fish with a choice of jasmine rice, sticky rice or fried rice

DESSERT

All inclusive

Fried ice-cream

Green tea cheese cake

Little italy

STARTER

Choose 1 dish

Italian wedding soup

Tomato bisque soup

Minestrone soup

FIRST COURSE

Choose 2 dishes

Tuna tartar

Lobster risotto with truffle

Cheese ravioli with tomato cream sauce

Cheese tortellini in bacon cream sauce

MAIN COURSE

Choose 2 dishes

Ravioli choice of lobster, cheese, butternut squash and spinach cheese

Filet mignon serve with garlic mash potato or kale mash potato

Saffron seafood risotto

Halibut with vegetable hash or potato puree

Lobster ravioli

Lobster and spaghetti pasta

Lamp chop with olive oil and herbs roast potato top with warm olive salad

Seafood pasta with a seafood velouté sauce

Pizza Choice of cheese, margarita or pepperoni

DESSERT

All inclusive

Tiramisu

Creme brulee

Vegetarian

STARTER

Choose 1 dish

Arancini with truffle mushroom sauce

Roasted pumpkin soup

Cream of potato soup

FIRST COURSE

Choose 1 dish

Asian goma salad serve with a carrot vinegarette dressing

Roasted beetroot salad with mix lettuce, nuts and mustard dressing

MAIN COURSE

Choose 2 dishes

Zucchini lasagna

Pimento cheese Pumpkin ravioli

Ratatouille

Pumpkin risotto

Stuffed peppers with kale and quinoa

Pistachio pisto cream sauce with penny pasta

DESSERT

Choose 2 dishes

Apple pie

Blue berry cheese cake

Chocolate lava cake

Pouch pear

Crapes ( fruits, chocolate and spirits)

Falls menu

STARTER

All inclusive

Cream of pumpkin soup

Honey Roasted Butternut Squash Dip serve with chips and fresh vegetables

FIRST COURSE

Choose 1 dish

Ambrosia Fruit salad

Watermelon, Fata, mint with honey and balsamic glaze

MAIN COURSE

Choose 1 dish

Honey Maple Glaze Airline Chicken Breast served with roast pumpkin and veg

Herb Roasted Chicken served with honey glaze roasted sweet potato

DESSERT

Choose 1 dish

Apple Cobbler with or without pumpkin spice ice-cream

Apple pie

Pumpkin pie

Fresh Berries with honey

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Chef Oshane's reviews

4.57

•

16 services

He made sure to really cater towards my boyfriend for his birthday and also made sure that I enjoyed my time as a vegetarian also! My boyfriend had the absolute best time and they even walked up three flights of stairs so we could eat on our rooftop! 10/10

Chef Oshane Powell and his sous chef/waitress were amazing and the food was delicious. They arrived in plenty of time to prepare our meal for a 7pm start. We were staying at an AirBNB so We didn’t have many materials and they had everything needed. They dressed the table beautifully and made special preparations as it was a birthday dinner. The menu was incredible and everything was delicious and prepared exactly to our liking. We had the clam chowder, vegetable tempura, filet and crab cakes with garlic mashed potatoes, and blueberry cheesecake and chocolate lava cake for dessert. Each course was meticulously prepared and presented. They were very attentive for everything we needed throughout the dinner. I would have another dinner with them to try the different offerings that Chef Oshane has! 10/10!!!

Chef Oshane created an amazing dinner for us for my boyfriends birthday. He brought all of tools and food needed and spent the afternoon in our kitchen creating unbelievable dishes. From the presentation to the quality and taste, we were extremely impressed. The table was beatifically set, and he timed the four course meal out perfectly. He also was sure to come out to tell us about each dish, and the the best way to enjoy it. He was very friendly and is very professional. We will recommend him to all of our friends and family and can't wait to have him again.

Chef Oshane and his assistant (his wife) Erica was nothing short of amazing. We were both running late due to traffic but everything was ready to go as soon as we arrived. They were friendly, professional and engaging. The meals from start to finish were phenomenal and the presentation was EVERYTHING!!! Chef O is very talented! They made my partner’s 55th birthday very special. It was truly a pleasure working with them.

Chef Oshane and his wife/sous chef provided us with such a lovely evening at our home! We opted for a Japanese menu and Chef Oshane’s proposal and execution were spot on. His presentation was beautiful and we really appreciated his explanation of each dish. Him and his wife were a pleasure to have in our home for a romantic date night with great food.