Chef Orlando Fowling
Private Chef In Worcester
I have been blessed, to have been given the opportunity to travel and cook for many experienced chef's over the last 10 years, I attended Johnson and Wells University where I focused on global and international cuisine. I was born and raised in Jamaica where I got exposed to many fresh and home grown ingredients that has given me a palate that guides my cooking. I look too further my Culinary experience With not just what I know but what and whom I encounter.
More about me
For me, cooking is...
For me cooking is joy, a simple smile, invoked by the pleasant thought of what's to come, With what we have.
I learned to cook at...
I learned to cook at an early age, 1st learning how to differentiate smells and taste; as my love to enhance them grew.
A cooking secret...
My secret in the kitchen is a brief prayer before touching any ingredients or utensils.
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