Chef Olivia Shepardson
Chef At Home In Nashville
I’ve worked in this industry for 14 years. When I was thirteen I worked at a bakery then at 14 started washing dishes and working at a deli counter, I have had many opportunities from serving, hosting, bar tending, catering, private cooking , competitions, managing large groups and working in Michelin star restaurants.
More about me
For me, cooking is...
My passion, it’s my way to give back to others and how I showcase myself and art.
I learned to cook at...
The S.F. cooking School
A cooking secret...
Knowing what spices everyone is using and how they time manage
Book your experience with Chef Olivia
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