Chef Olivia Mccoy
Chef At Home In Atlanta
Get to know me better
I aspire to create a welcoming environment of hospitality through my food, creativity, and professionalism.
I am a professional chef and pastry chef working in Atlanta restaurants for 9 years. I trained in pastry at Aziza and was executive pastry chef at Kimball House. From there, I worked as Head Chef of Daily Chew, chef consultant at Nadair, and chef at Gunshow.
I am well versed in multiple cooking styles and plating techniques to bring the flavors of the plate to life and create a stunning night of food for any occasion.
More about me
For me, cooking is...
An art form that uses the five senses both to create and enjoy.
I learned to cook at...
Aziza (part of opening team), Bread is Good (now Colette Bread), and Kimball House. I am highly experience at savory, bread, pastry, and pasta making
A cooking secret...
Is to listen to guests and patrons wants and needs in order to create stunning success on the plate.
Book your experience with Chef Olivia
Specify the details of your requests and the chef will send you a custom menu just for you.
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