Chef Oliver Vess
Personal Chef In GaffneyI am a personal chef and previous restaurant owner.I started as a dishwasher in 2013 and have been learning ever since taking my first kitchen position a year later. I have worked extensively in French and Italian kitchens for years. I take pride in fresh ingredients in every bite. Be it, salads desserts, full entree dishes or entire BBQ spread.
More about me
For me, cooking is...
My own unique talent, making a special dish every time with crisp interesting flavors.
I learned to cook at...
Under a personal chef in Asheville, and from being in the industry for 9 years
A cooking secret...
Pre soaking/marinating ingredient, and the freshest ingredients
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