Chef Oliver Crawford
Personal Chef In Portland
I have been in the hospitality industry for 15 years, traveling and cooking around the world. I graduated from Johnson and Wales university with a bachelors degree in culinary and hospitality management. I have worked for James beard awarded chefs in Rhode Island and Oregon and have cooked at the beard house in NYC. I have done stages at Michelin starred restaurants in the US and Australia. I am hard working, loyal and always trying to push myself to improve and learn.
More about me
For me, cooking is...
It is all I know. With Covid-19 I have tried other jobs but nothing compares to working in kitchens and interacting with guests.
I learned to cook at...
While going to school I worked at New Rivers restaurant in Providence. I could take what I learned in class that day and put it to practical use.
A cooking secret...
To look at my food from the customers point of view in a way they can understand it and appreciate it.
Book your experience with Chef Oliver
Specify the details of your requests and the chef will send you a custom menu just for you.
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